Now is the perfect time to take that drive to the country, find some fresh air, good food and great lodgings.
And guess what? Spier’s got it all for you. Take a look at some of the incredible deals for delicious dining at Spier, now available until 30 November:
This iconic Cape Winelands getaway has marvellous meal options for local diners, each menu featuring top-notch ingredients, plus outstanding value.
Can’t leave the little ones at home? The Spier Hotel Kids’ Club has reopened and is able to safely take care of your children while you dine.
Extensive measures have been put in place for the healthy, safety and peace of mind of diners. This includes regular cleaning and fewer tables spaced further apart.
Things really are heating up on Stellenbosch’s culinary scene, not just the blazing log fires at Spier Hotel. And they all look forward to spoiling you as guests!
Hearty Sunday lunch at the Spier Hotel Restaurant Banishes those dreary winter blues and tuck in! Served family-style, at the table, this generous spread kicks off with farm-baked breads and garden vegetable soup. Main course platters groan underneath pasture-reared chicken, crispy roast potatoes, venison and mushroom pie, Parmesan cauliflower + broccoli bake and other sides besides! Good old classic bread and butter pudding finishes the feast on a sweet and cozy note.
Cost: R250 per adult; R125 for kids between 4 and 12.
Date Night at Spier Hotel
Every Saturday evening from 17.00 onwards, enjoy a romantic and delicious date night at Spier Hotel. Two of you get a 200g beef steak each with fire-blushed tomatoes, onion rings, parmesan fries and a delicious seasonal salad. Add in a mocktail each and something sweet to share too.
Cost: R485 per couple (for an additional R150 per table, you can enjoy a platter featuring charcuterie, crudites, bread and dips).
Burger Night at Spier Hotel
Every Friday evening from 16.00 onwards, tuck into one of the most delicious burgers in Winelands at the Spier Hotel Restaurant. You’re spoilt for choice here: your meat options are the Farmer Angus Beef & Bacon burger or the Chicken Burger, both made with meat from animals raised on Spier’s organic pastures.
Keeping it meat-free? Then our tasty Coriander Falafel Burger is the one for you. Each comes with fries and a mocktail.
Cost: R120 per person.
Saturday Spread
Lazy Saturday afternoons have never been so good. Available between 12.00 and 17.00, Spier Hotel serves delicious gourmet snacks including charcuterie, liver pâté, beef kebabs and springbok samosas.
These are served with farm-baked breads along with various spreads and dips. Cosy up right by the roaring fire, and dig in, at R95 per person.
To book, contact reservations@spier.co.za or call 021 809 1100
www.spier.co.za
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
Press release by Scout PR.
