Joostenberg Bistro, Joostenberg Wine Estate, Woodford Truffles and Great Domaines would like you to join them on Friday 24th May for a feast of black truffles and fine wines.
The dinner will take place at Joostenberg Bistro, and will begin at 7pm sharp, with truffled canapés and aperitif, before sitting down to a 4-course dinner with black truffles in abundance, matched with fine wines from Joostenberg Wine Estate and Great Domaines, followed by coffee and petit fours.
Writes Susan Dehosse about the event:
We have the pleasure of working with tuber melanosporum, also known as Périgord truffle, from Woodford Truffles, cultivated in South Africa.
Booking and payment details:
The cost of the dinner is R1300 per person, all inclusive.
Full payment is required in order to secure your reservation.
Service charge is at your discretion on the evening of the dinner.
Please click on this link to book and pay via www.dineplan.co.za
OR email bistro@joostenberg.co.za  | phone 021 8844 208
About Joostenberg:
Joostenberg is a 5th-generation family business situated in the Muldersvlei district of Stellenbosch. They have always practiced traditional mixed farming but have expanded over the years. Ventures now include a deli, pork specialist butchery, bistro, events venue and Stellies Taproom, organic vineyard farming and boutique wine production, seasonal cut flowers, herbs and vegetables. At Joostenberg they passionately believe in producing and sourcing great quality, authentic products and supplying them directly to the public, right there on the farm.
There are two parts to the business. Joostenberg Wine Estate is the working farm comprising of our vineyards, boutique winery, flowers, herbs and vegetables as well as the free range cattle herd. The Kraal Restaurant can also be found on the estate.
Head chef Garth Bedford draws inspiration from traditional French bistro cuisine and strives to recreate the essence of simple, good food in everything that he and his team prepare. Seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce.
Typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of cape linefish with white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crĂšme caramel for dessert. The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed, in the summer.
The physical address is:
Joostenberg Bistro, Klein Joostenberg, R304, Muldersvlei, Stellenbosch.
Please click here to see the website for directions joostenberg.co.za/bistro
