Rosé is the Colour of Love at Constantia Glen

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Constantia Glen’s Valentine’s Day Special: Romantic French-style filled croissants with rosé brut bubbly

Have you booked somewhere swoony to woo your love on Valentine’s Day yet? If not, step up to celebrate with a Brut Rosé MCC French Breakfast or Antipasto platter to share at the picture perfect Constantia Glen. Framed by outstretched vineyards and majestic mountain views, this tranquil setting is the ideal backdrop for a day of romance.

Raise a toast to amour with a glass of perfectly chilled Constantia Glen’s Brut Rosé MCC with your choice of the two French breakfasts that will be served until 12h30 on Tuesday, 14 February.

Choose between a fresh croissant, cheese and preserves (R60) or a croussiant with smoked trout, dill and lemon crème fraîche (R80) Both breakfasts include a complimentary glass of the Brut Rosé, tea or locally roasted coffee.

If brunch or lunch is more your speed, tuck into a bottle of Rosemarie & Funa MCC with a generous Antipasto Platter for two! Buffalo mozzarella, cured meats aka charcuterie, seasonal vegetable sides, condiments and crispy bruschetta all included at only R500.  Snap up a few bottles on your way home from the Cellar Door, or indulge in some wine tasting.

Make sure you get your reservation in early to avoid disappointment!

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Choose an antipasti platter for 2 with a bottle of Constantia Glen wine at brunch or lunch for only R500 on Valentine’s Day

Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen will be open on Tuesday, 14 February from 10h00 till 20h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mail reservations@constantiaglen.com, visit www.constantiaglen.com, www.facebook.com/ConstantiaGlen or follow @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.

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eatdrinkcapetown
eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.