Winter in the Cape and Winelands brings many blessings, among which are the many spectacular specials offered by restaurants and hotels. This could be a tourism attraction in its own right, actually – Visit the Cape in Winter and Eat Your Heart Out-sort of thing.
La Petite Colombe, one of the jewels in the La Colombe stable, is offering an incredible menu for serious value, until the 31st of August. 4 courses at R450, served at lunch only, Monday to Sunday, this is a real treat for food and wine lovers. Vegetarians can choose from their own bespoke menu at the same price.
La Petite Colombe Winter Special Lunch Menu
R450 / with wine pairing R835
Monday to Sunday – Lunch Only
(incl. public holidays)
Valid until 31 August 2019
LUNCH MENU
Sweetcorn and masa bread, home churned miso butter
***
Fresh West Coast oyster, gazpacho, coriander, jalapeno, shiso
Or
Yellowfin tuna, aubergine, miso, naartjie, avocado
***
Tortellini of Prawn, pickled squid, sweetcorn, spiced mussel & coconut velouté
***
“Meet the chefs”
(R100 supplement)
***
Blood orange
***
Beef fillet, braised cheek, swede, truffled kale, porcini & wild garlic reduction
***
Gonedsa boerenkaas, walnut, apple, sultanas
Or
Valrhona Caraibe, pumpkin, cocoa nib, orange, pecan
***
La Petite Colombe Treasures
***
A discretionary 12.5% gratuity will be added to all tables.
VEGETARIAN LUNCH MENU
Winter Special Vegetarian
R425
with wine pairing R810
Monday to Sunday – Lunch Only
(incl. public holidays)
Valid until 31 August 2019
***
Sweetcorn and masa bread, home churned miso butter
***
Asparagus, kimchi, avocado, naartjie ,sesame
***
Sweetcorn tortellini, lemongrass, coconut, cauliflower, coriander
***
“Meet the chefs”
R100 supplement
***
Blood orange
***
Herb gnocchi, soubise, pea, smoked garlic, chive
***
Gonedsa boerenkaas, walnut, apple, sultanas
Or
Valrhona Caraibe, pumpkin, cocoa nib, orange, pecan
***
La Petite Colombe Treasures
***
A discretionary 12.5% gratuity will be added to all tables.