Lovely La Paris Estate outside Paarl is hosting a lavish Christmas Lunch buffet this year. It’s child-friendly, with beautiful gardens and a designated play area for little children. Lawns, roses, huge shady trees and outside eating areas with umbrellas all make for an attractive destination to celebrate with your loved ones. There are super vegetarian and vegan choices too, so no-one will feel left out of the festivities!
Live music, festive decorations, Christmas crackers and children’s lawn games are some of the things that you can look forward to on the day.
R850 per adult R250 kids 4-11yrs
12:00 – 15:00
BOOKING ESSENTIAL:
021 867 0171 events@laparis.co.za
LA PARIS ESTATE CHRISTMAS FEAST MENU
SERVED BETWEEN 12:00 – 15:00
R850 PER ADULT | R250 KIDS 4-11YRS
TO BEGIN
A selection of local cheese and charcuterie served with homemade artisanal bread and a variety of mouth-watering accompaniments |
Chilli and ginger marinated kingklip and calamari sosatie with spicy chorizo and paw paw chutney
GRAB A BOWL
Mussels in shell linguini served with fresh coriander and lemon pepper croutons | Fresh tomato and red onion salsa with yuzu (V) | Pulled
pork with pressed sesame apples, basmati, avocado and pickled carrots
& ginger | Basmati topped with pickled cucumber, carrot, cabbage, marinated tomatoes, balsamic mushrooms, candied pecans and pickled ginger (Vegan)
SALAD BAR
Smoked chicken with poached pear, rocket and walnut salad with grape conserve | Green salad with red onion, cucumber, bistro tomatoes, danish feta and strawberries | Stone fruit salad with goat’s cheese and roasted beetroot
FRESH FROM THE OCEAN
A selection of freshly chucked oysters and prawns in shell accompanied by fresh lemon wedges, tabasco, tomato salsa, coriander and chilli chutney and garlic lemon butter
MAIN ATTRACTION
Succulent roast chicken and wild mushroom pie with traditional gravy |
Smoked cherry glazed gammon with mango and pineapple salsa |
Pepper crusted roast beef with red wine jus | Traditional cape malay pickled fish | Oven roasted karoo leg of lamb with buchu and mint sauce
ACCOMPANIED BY
Fluffy rosemary potatoes roasted in duck fat | Citrus couscous salad with pistachios, cranberries and black lava salt | Pumpkin fritters with honey and cinnamon glaze topped with dried rose petals |
Cucumber, mint and tomato quinoa salad with mint yoghurt | Paella style rice with saffron | Creamed spinach with toasted almonds |
Summer squash salad with burnt sage butter | Curried green beans |
Mild carrot, pepper and bean chakalaka | Roasted sweet pearl onions with butter honey and lemon thyme | Selection of summer roasted vegetables
KIDS CORNER
Cheese burger sliders with chips | Macaroni & cheese with crispy bacon and mushroom | Mini vegetable sosaties with lemon and herb glaze | Buttered peas and carrots | Cheesy potato wedges with paprika and origanum sprinkles | Greek salad
FOR THE SWEET TOOTH
Lemon meringue tarts | La Paris trifle | Assorted Belgian chocolate truffles | Salted caramel tarts | Fruit skewers with vanilla & honey dew | Homemade tiramisu brownie
Booking Essential: 021 867 0171 | events@laparis.co.za
Price includes full buffet offering, live music, festive decorations and a Christmas cracker per person.
(Drinks & Service charge not included)
