FABERfood at Avondale sent good news to share with food and wine lovers everywhere:
‘FABER is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABERfood is handcrafted using the finest, fresh, organic ingredients: creating wholesome, innovative dishes that take guest on a memorable journey.
Winter Special
Duration of Special: From 1 May – 23 June and again from 24 July -31 August (We are closed from 24 June – 23 July)
Times available: Lunch from Wednesday – Sunday 12h00 – 14h00 and
Dinner Thursday, Friday and Saturday 18h30-20h00
Special: Set 3 course menu R298 (starter, main plus 1 side and dessert)
Set 3 course menu with 2 glasses of Avondale Jonty’s Duck R370
** As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.
FABERFriday Steak Special, available every Friday evening 18h30 – 20h00 from 1 August 2019 – 30 April 2020.
FABER steak with a side of fries and glass of Avondale Jonty’s Duck Pekin Red R215.
** As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the steak dish may change weekly.
For bookings email faber@avondalewine.co.za, phone 0212021219 or visit www.avondalewine.co.za/faber to make an online reservation.
