I call it Coffee Park, and I take our puppy Rascal there for an early morning walk every day. Well, every day since I discovered The Fix, that is!
On the corner of Higgo Crescent and Bellevue Road, this lovely piece of land used to be where some seriously dodgy...
The Spier Signature Chardonnay Pinot Noir was simply made for easy summertime sipping.
Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish. It's delightful at brunch, on a picnic, or just for you alone with a good book. The Spier winemaking team...
Lockdown pretty much = baking up a storm, doesn't it?
SASKO happily brings you some
simple, healthy recipes, with added ingredients for added care.
After a year of seemingly endless home-cooking and baking, many of us have exhausted our go-to recipes (amongst other things).
Luckily SASKO has developed a selection of delicious, healthy,...
Wine Estate dining at its finest: Jordan Restaurant with Chef George Jardine!
Chef George Jardine opened the doors to the highly-acclaimed Jordan Restaurant in 2009, on Jordan Wine Estate, thus becoming the first signature chef restaurant in the Cape Winelands.
In partnership with Gary and Kathy Jordan, this restaurant...
Cape Townās latest foodie hotspot, Eye Bar at VĆÆb Cape Town, has added exciting, contemporary fresh Japanese/Peruvian-style sushi to its menu.
This unusual culinary marriage is influenced by Nikkei cuisine, born as a result of the fusion of Japanese recipes & culinary traditions incorporating trad, indigenous Peruvian ingredients.
It's bang on...
La vie en rose! Yes, even during yet another lockdown, thereās a silver lining, and La Paris Bistro does its part. Located on La Paris Estate just outside Paarl, itās a favourite destination for food lovers. Great service, beautiful gardens, amazing food.
Visit the Bistro on Friday and Saturday evenings...
Jordan Estate is making sure your Valentineās Day will be extra special this year, with two irresistible offerings for lunch on the 14th of February.
Valentineās Day lunch at The Bakery
Take a breather and soothe yourself with the fresh Winelands air, and visit Jordan Wine Estate for Valentineās Day this...
When it comes to South African food culture, we stand truly united at the Braai.
As families in lockdown together, with closed parks and beaches, in summer itās an even better excuse to get together around the braai. As if you needed any prompting!
Cookbook author, culinary creator and celebrity baker...
African food legend, cook, food editor and writer Dorah Sitole, died recently. Much-loved and treasured, her passing leaves a gap that can never be filled.
She said "I believe we are on the cusp of an African food revolution. With this book, I seek to strike a...
CHOCOLATE FONDUEIngredients:1 cup (250 ml) low-fat milkĀ½ x 80 g good quality dark chocolate, broken into pieces2 tsp (10 ml) sugar1 tbsp (15 ml) cornflour1 tbsp (15 ml) cocoa powderĀ¼ tsp (1,2 ml) ground cinnamon or more to taste1 tsp (5 ml) vanilla essence2 small fruit skewers per person,...