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Making Winter Great Again: #perfectpairing at Den Anker

There are many reasons to love Den Anker - the view, the food, the service and the beer! - but the new Winter Special is positively huggable.  Promoted as their #perfectpairing, a scant R125 gets you a double whammy of some edible delectables plus 2 gorgeous Belgian beers to sip on...

Small Plates, Big Tastes at Terra del Capo Antipasto Bar

Lovers of fine food, great wine and a generally blasting good time, take note: The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, featuring a lipsmacking array of small plate taste sensations!  Chef HW Pieterse knows his way around Italian cuisine, and...

PRIMI Ups the Ante with Hot New Breakfast Menu

I haven't been excited about PRIMI for a long time, but now I am. Why? Because SENSATIONAL NEW BREAKFASTS.  Yup, you got it. Eating out for breakfast is - and should be - a thrill and a treat beyond the usual wrap/bacon 'n' egg options. Whether it's social or business,...

Cake for Dad! Velvet Cake Co Has His Number

  Going spare trying to find the right gift on Father's Day for the man who has everything? (Well, he has you, hasn't he?) Velvet Cake Co has just the right number for the big guy in your life. Quite a few little numbers, in fact! Take a gander at these beauties,...

George Jardine Does Bottelary Hills: Pop-Up Lunches

Top chef George Jardine takes heritage food and wine next level with his uniqueĀ Pop-Up Lunches,Ā focusing on Bottelary Hills wines and Ā South African-themed dishes. Mark these dates in your diary:Ā 28 May, 27 August & 19 November and then hurry to book, because this guy can cook! The lunches have become a feature...

Fungi Fun a-Go-Go at Delheim

Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim's doing this winter: Gourmet food and wine experience unearths Mother Natureā€™s own wild pantry 15, 16, 30 June and 1 July Itā€™s mushroom time again! Soon, wild mushroom foragers will head into the forests in search of these delicious...

Constantia Glen gets Souped-Up for Winter

Winter sees some of the best - and tastiest - food and wine deals going down in the Cape. If you value your money and treasure your tastebuds, now is the time to get out and about to do some tasting and sipping, hon! Constantia Glen has some great wine...

Cosy Up at Bistro Sixteen82 This Winter

From GC Communications, something to add to your diary this winter! Cosy winter value at Bistro Sixteen82 at Steenberg Warm up this winter with a menu brimming with value and Chef Kerry Kilpinā€™s exciting seasonal tweaks at Bistro Sixteen82, Steenbergā€™s trendy cellar door restaurant in Constantia. For an indulgent lunch of bistro-style...

Delheim Goes Cape Malay in May

Some press releases are crammed with so much yumminess, I have to close my laptop and walk around for a bit to calm down before sharing. This one, about Delheim Wine Estate's Cape Malay Lunches in May, is just such a document. Can we say 'Mmmm?' Oh yes, and...

Gabriƫlskloof: Greet Glorious Autumn with Mediterranean Food

Gabriƫlskloof Wine Estate is known for top food, fine wines and grand views. Now on till the end of May is a marvellous menu of Mediterranean specialities. Catch it while it lasts! Picture a sunny hilltop winery surrounded by olive groves, vineyards and wheat fields. This might be magnificent Tuscany...