Treat the loved one in your life and escape to the rural idyll of Gabriëlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February 11.
With Valentine’s Day falling on a workday in the week this year, Gabriëlskloof has found...
Peppermint Crisp Tart is an iconic traditional South African dessert, falling into the quirky category of 'fridge tarts'. These tarts were at the height of their popularity in the seventies, no doubt promoted by canny corporations and food manufacturers to encourage fridge sales.
Or something like that.
Many adaptations of the...
Lanzerac Deli is famous and beloved by locals and visitors to the Cape Winelands. First, some photos as evidence why. Then, for the info, scroll down!
This summer, the Deli at Lanzerac Wine Estate is chock-a-bloc with wonderful food and wine experiences not to be missed. The Deli is next...
Bertus Basson is my chef crush and I'm a fan of everything he does.
And he's a busy man, having just opened De Vriije Burger café in Stellenbosch - his fifth restaurant in the Cape Winelands. (Overture fine dining, Spice Route Paarl traditional South African, Spek en Bone winebar, The...
Andy Fenner aka #MeatBae pretty much has it sorted when it comes to all things meaty. That's why he wrote a cookbook called Meat Manifesto and he's here to take the Oh Crikey! out of Christmas with some brilliant tips and choices. You can also buy splendid meat at...
Note: Culture Club Cheese has closed down, but the information below is still useful.
I received this in a Culture Club Cheese newsletter and immediately asked owners Luke and Jessica if I could share the information with my readers. Building a perfect cheeseboard is a necessary skill in my opinion,...
Sunshine. Summer. Seabreeze. Salty air. A view of the shimmering blue ocean.
Pizza, right?
Yeah!
The clever folks at The President Hotel know just how to put the perfect package together, and their new wood-fired outdoors pizza bar ticks all the boxes.
Launched just in time for the festive season, The Base at...
First, some fabulous Foxcroft food pics by Claire Gunn to get you in the mood:
Hungry yet?
Here's the chef:
His name is Glen Williams and about a year ago, he set food lovers' pulses racing with his very, very fine creations at Foxcroft Constantia.
Former pastry chef at famous La Colombe, Chef...
Don't you love it when something delicious is also ethical and a force for good in this world?
The story of how Afrikoa came to be is a beautiful one, but first: news about their SUPER AMAZING Chocolate Christmas Hampers!
Wanna see some blissed-out smiles this Christmas? Give someone you love...
Christmas ain't Christmas without a decent, proper Christmas cake, and who better to bake one than chef Mynhardt Joubert?
Cake cheerleaders and Christmas fans (i.e. my entire household) will be thrilled to know that Chef Mynhardt Joubert’s famous fruit cakes are on sale again. This much-loved chef slayed the season...