Eat

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek. This intimate space is located on the breathtakingly beautiful Anthonij Rupert Estate, with luscious gardens where you can also dine...

Exciting changes have been made to the food offering at beautiful La Paris Estate. Perfect for long, leisurely lunches, La Paris has an excellent choice of wines, MCC and champagnes, craft beers and local craft gins too. The bakery turns out beautiful crusty loaves and if you're dining out...

Lovely La Paris Estate outside Paarl is hosting a lavish Christmas Lunch buffet this year. It's child-friendly, with beautiful gardens and a designated play area for little children. Lawns, roses, huge shady trees and outside eating areas with umbrellas all make for an attractive destination to celebrate with your...

Bistro Sixteen82, Steenberg’s popular cellar door restaurant in Constantia, welcomes vegans and vegetarians this summer with dedicated menus bursting with freshness and flavour. Known for uncomplicated bistro-style food and tapas that is seasonal and flavourful, Chef Kerry Kilpin draws on experiences during her travels to find new inspiration and authentic...

I'm rather partial to rosé myself, and Steenberg is a big favourite of mine. It goes beautiful with summery food, smoked trout or salmon, oysters, barbecued prawns, Thai food and even sushi. Always keep some at hand in the fridge, is my hot summer tip to you. From the tasting...

Elgin Valley’s famous Peregrine Farm Stall welcomes vegan and plant-based eaters with its brand new Spring Menu. To celebrate Spring and the annual Elgin Open Gardens, Peregrine Farm has also created a menu with a special twist to its usual tea-time treats. Now offering a beautiful range of high quality...

Chef Franck Dangereux was probably born famous, and hasn't stopped since. His legendary Chef's Table at Foodbarn in Noordhoek is one of the most sought-after food and wine pairings in the Cape and having had the pleasure once, I can but dream of a repeat experience. This is an epicurean...

The mere thought of oysters and champagne sets my mind a-fizz. Add a beautiful location and serene country setting, and I'm all in. Happy to share news we can all use: not only does Grande Provence have an oyster bar, it is offering the ultimate taste experience of Méthode...

Many say that wine and chocolate pairings can’t be done. This is mainly due to the fact that both wine and chocolate carry their own inherent intensities - which could cause a powerplay on the palate, leading to an amalgamation of flavours that either overwhelm or neutralise each other....

SALT at Paul Cluver Wine Estate has undergone a major revamp and is ready to welcome visitors this summer. Open since December 2017, the restaurant is the brainchild of renowned chefs Craig Cormack and Beau du Toit, with chef Mechelle Spann at the helm. This collaboration in the Elgin Valley...