95 Keerom and 95 at Parks celebrate all things pasta with a feast of foodporn Pasta Ripiena for the months of June and July.
Work on your winter body by filling up on a plate of stuffed pasta - Pasta Ripiena - this cold and rainy season! Master Chef Giorgio...
Gabriƫlskloof in Botrivier is the perfect place to visit for sublime food and wine any time of the year (click highlighted link above to read more), and certainly one of my favourite restaurants. Their Winter Blackboard Menu is inspired by the fantastic local produce and producers, and will be...
Take advantage of the generous lunch offer at The Bistro at Grande Provence tailor-made for locals looking for superb winter value in Franschhoek.
A hearty meal at The Bistro at Grande Provence costs R180pp, which includes a glass of Angels' Tears wine.
The menu features hearty pulled pork or beef burgers...
Melty cheese, jazz and wine have got to be a winning combination for winter. Serve it in a cozy cellar, and it's showtime as live jazz and delicious fondue return to Delheim!
Presented every Sunday from June 23 to August 25, the events feature some of the hottest - or...
Few things gladden my heart more than a proper Afternoon Tea with all the trimmings, or High Tea as we South Africans call it. (It's actually correctly called Afternoon Tea, but we'll let that lie for now.) There's something inherently soothing about sitting down to a lavish spread of...
Winter dinner special at the Greenhouse offers a carefully edited menu!
Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new three-course set menu available for dinner only, from 01 June to 31 August 2019. The...
Unearth 'Black Gold' at Anthonij Rupert Wine Estate with a series of intimate lunches to celebrate and enjoy black truffles at only R950pp, wine included!
'Lunch' is one of my favourite words, with 'truffles' coming a close second. Combine the two as an activity, and I'm in heaven! Anthonij Rupert...
Journey & Discovery - Greenhouseās April to August winter menu
The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. From April 2019 onwards, patrons can embark on either a full tasting Journey...
The Autumn menu at Pierneef Ć La Motte seduces with its simplicity and seasonal inspiration. Executive Chef Eric Bulpitt at the helm of the kitchen has taken the food in a new direction, and it's all good. Better than, in fact - it's brilliant.
I've eaten there a few times...
It's winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg's Bistro Sixteen82 for the first of three Red Wine Rendezvous on Thursday, 30 May 2019.
Chef Kerry Kilpin will serve a hearty 3-course dinner to be savoured with a variety...