If you love cheesecake as much as I do, you'll no doubt agree that any occasion is right for a l'il slice or two. Luckily for us, the folks at Eikendal have cottoned on and are launching their new cheesecake and wine pairings in October. (Is that a 'Hallelujah'...
Fancy a bit of fresh air and some fun in the sun? Then Usana's next Farm Feast should be top of your list!
Booking is now open for the next shindig, to be held over the weekend of 7 and 8 October. But hurry, as only limited tickets are available!
Situated...
La Mouette restaurant has been making friends among local food lovers for years and their new Winter Special Menu shows exactly why.
A mere R295 pp gets you 4 of the best courses in town, with a carafe of wine added.
Got your attention yet?
Great!
Check this out:
l a ...
Fed up with high falootin' food and wine events? Prefer a much more earthy style?
Then pay a visit to Eikendal Vineyards for some good old, down-home pizza/vino pairings.
R60 buys you three crispy thin-crust mini pizzas, each matched to a vintage estate wine. You can still catch this tasty trio...
There are many reasons to love Den Anker - the view, the food, the service and the beer! - but the new Winter Special is positively huggable.
Promoted as their #perfectpairing, a scant R125 gets you a double whammy of some edible delectables plus 2 gorgeous Belgian beers to sip on...
Lovers of fine food, great wine and a generally blasting good time, take note:
The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, featuring a lipsmacking array of small plate taste sensations!
Chef HW Pieterse knows his way around Italian cuisine, and...
I haven't been excited about PRIMI for a long time, but now I am. Why? Because SENSATIONAL NEW BREAKFASTS.
Yup, you got it. Eating out for breakfast is - and should be - a thrill and a treat beyond the usual wrap/bacon 'n' egg options. Whether it's social or business,...
Going spare trying to find the right gift on Father's Day for the man who has everything? (Well, he has you, hasn't he?)
Velvet Cake Co has just the right number for the big guy in your life. Quite a few little numbers, in fact!
Take a gander at these beauties,...
Top chef George Jardine takes heritage food and wine next level with his unique Pop-Up Lunches, focusing on Bottelary Hills wines and South African-themed dishes.
Mark these dates in your diary: 28 May, 27 August & 19 November and then hurry to book, because this guy can cook!
The lunches have become a feature...
Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim's doing this winter:
Gourmet food and wine experience unearths Mother Nature’s own wild pantry
15, 16, 30 June and 1 July
It’s mushroom time again! Soon, wild mushroom foragers will head into the forests in search of these delicious...