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COCO RICO CREAM LIQUEUR IS HERE!

It was an incredibly hot, spring afternoon with a South Easter just about a-brewing when a delicious temptation arrived at my doorstep. A salty, sweet, and creamy Coco Rico Liqueur package was waiting for me with my name written on it - quite literally!   Not only did I dive into...

Saving Our Heritage Is Bigger Than Us | Cape Town Gin

It’s no secret that the Black Rhino, one of the most majestic and legendary animal species to walk this earth, is severely endangered. It’s critical status is that of utmost social concern – yet, very little response is initiated from media prompts. Three subspecies of rhino have gone extinct...

TWO GINGERS launches La Primavera – just in time for Spring!

Up and coming artisanal gin company, Gember Distillery, who produces the TWO GINGERS brand, launched their new, spring-inspired gin La Primavera to invited guests, media and VIP’s at an intimate affair at Ginger & Lime food studio on Thursday, 1 September. The event had blossoming seasonal aromas floating through...

Do the can-can with eye-catching new Polka by Stellenbosch Hills

Stepping out with wine just became a whole lot easier thanks to Polka, the snappy new cousin of the easy-drinking, fun-loving Polkadraai range by Stellenbosch Hills. The 250 ml cans bring a bout of personality to every table with funky and colourful packaging - with quality wines as an...

Loxtonia cozies up August with Soup & Cider Saturdays

With Loxtonia's 100% apple ciders available with an articulated pairing of homemade soup every Saturday, this August month is one to make note of in Ceres valley. Brisk wintry weather is allowing for Loxtonia's exquisite walking trails to be utilised by any and all willing to try it out...

Fabulous Fare, Rest & Relaxation at Avondale’s Estate & Faber

Avondale not only provides luscious views and vineyard activities in summer, but in winter, too. The prestigious wine estate offers a warm welcoming to the winter through the opportunities of fine dining at Faber, and further activities taking place between now and spring for 2022. Home to award-winning slow,...

Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I adore a good, brisk walk in the park during this weather!   As the seemingly short-lived summer...

Jordan Estate | Timepiece Range

Timepiece is a new and innovative range from Jordan Wine Estate, Stellenbosch, celebrating the Jordan family heritage. Unique bottlings of old vine single-vineyards, from their estate older than 35 years, have been certified as heritage vineyards by the Old Vine Project.   “We are very excited to be releasing the Timepiece...

Loxtonia Pale Amber | The beer-styled cider for all tastes

Pheeeew. Can I get an 'amen' for the hot weather?The spring weather and slow approach to warmer weather has a delicate relationship of seasonal meals. A decadent roast dinner becomes delicious sandwich - or salad - food stars for the next day's lunch.Don't even get me started on the...

Hurrah for Syrah & Shiraz at Jordan Stellenbosch!

What can we all relate to more than the beauty of a delicious burger? A celebratory lunch, a comfort meal, a sentiment that has every belly dancing with glee. We adore Jordan Stellenbosch. The food, the ambience, the wine, the service. *Sigh* Can we live there, yet? Every moment spent...