Blend Your Own Wine and Boerebraai at Middelvlei

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Lekker mense, lekker kos, lekker wyn’. 

In brief, what you can expect at 3rd generation family-run farm Middelvlei, just outside Stellenbosch. These are folks who’ve mastered the art of hospitality, with their daily Boerebraai being just the best idea ever. Now you get to blend your own wine at Middelvlei too!

Your next visit to Middelvlei Wines promises to be so much more than just a wine tasting.

Become part of the winemaking team for a day by creating your own personalized bottle of wine to take home. At a cost of R180 per person, you will receive three blending components with the challenge to create your own blend. Designed as an activity for two, the Middelvlei Wine Blending Experience is perfect for couples and friends who are looking for fun-filled day out in the winelands.  For larger groups the Middelvlei Blending Team will divide participants into groups who will compete to make the best blend of the day. Great idea for teambuilding workshops!

Your experience includes a cellar tour as well as wine tasting, which gives you a deeper insight into the art of winemaking, and in doing so act as the platform for you to create your perfect blend.

Blending is known to work up an appetite, and for your hard work you get to enjoy a freshly baked Potbrood served with homemade Snoek Pâté, before heading home. This delicious morsel is included in your experience.

middelvlei boerebraai potbrood sonia cabano blog eatdrinkcapetown
Middelvlei Boerebraai potbrood
middelvlei view sonia cabano blog eatdrinkcapetown
Forever views at Middelvlei

The blending experience is available weekdays between 11am and 3pm, and booking is essential. For bookings and more info contact the farm on 021 883 2565 or email info@middelvlei.co.za

Press release by On the Marque PR

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eatdrinkcapetown
eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.