Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
Although these are the perfect day-after solution for when you've made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these sandwiches.
Serve at room temperature at any time of day, any season, any occasion -...
I've been to heaven, and now you can go, too. (And no, I'm not a beach virologist😂)
Summer at FABER serves up food grown on the farm, as Mother Nature intended.
The FABERfood family of 13 staff joyfully welcomes you into 2021 with positive energy, full hearts and big smiles, albeit...
What’s not to love about a Bridgerton-inspired High Tea at the President Hotel on Valentine’s Day?
Whilst we should really be showing love for our best halves every day, Valentine’s Day does provide an opportunity to make up for the days when you didn’t; when you were too busy home-schooling...
Create lasting memories with a Steenberg Easter Family Staycation. Now is the time!
And surely, you deserve it.
Break free from the lockdown blues by treating your family to an unforgettable Easter staycation in the safe, secure environment of Steenberg Hotel & Spa in the heart of the verdant Constantia Wine...
I call it Coffee Park, and I take our puppy Rascal there for an early morning walk every day. Well, every day since I discovered The Fix, that is!
On the corner of Higgo Crescent and Bellevue Road, this lovely piece of land used to be where some seriously dodgy...
The Spier Signature Chardonnay Pinot Noir was simply made for easy summertime sipping.
Unpretentious, beautifully balanced and full of flair, it marries strawberry and apple flavours with a crisp finish. It's delightful at brunch, on a picnic, or just for you alone with a good book. The Spier winemaking team...
Lockdown pretty much = baking up a storm, doesn't it?
SASKO happily brings you some
simple, healthy recipes, with added ingredients for added care.
After a year of seemingly endless home-cooking and baking, many of us have exhausted our go-to recipes (amongst other things).
Luckily SASKO has developed a selection of delicious, healthy,...
Looking for something extra special to spoil your loved one this Valentine’s Day?Escape the hustle and bustle of the city to a meandering valley road guaranteed to take you back to gentler, easier times .Set underneath sprawling oaks and in the shady avenues of the giant poplar trees you’ll...
Wine Estate dining at its finest: Jordan Restaurant with Chef George Jardine!
Chef George Jardine opened the doors to the highly-acclaimed Jordan Restaurant in 2009, on Jordan Wine Estate, thus becoming the first signature chef restaurant in the Cape Winelands.
In partnership with Gary and Kathy Jordan, this restaurant...
Cape Town’s latest foodie hotspot, Eye Bar at Vïb Cape Town, has added exciting, contemporary fresh Japanese/Peruvian-style sushi to its menu.
This unusual culinary marriage is influenced by Nikkei cuisine, born as a result of the fusion of Japanese recipes & culinary traditions incorporating trad, indigenous Peruvian ingredients.
It's bang on...
