Chef Mynhardt Joubert Photo courtesy Feed That Bird PR
Everyone should get a delivery of Christmas cake at least once in their life, don’t you think? Yesterday was my lucky day, as a basket with one of chef Mynhardt Joubert’s beautifully wrapped Christmas cakes made its way to my front door. Tucked beside it was a bottle of KWV 10 year old pot still brandy and while the brandy can wait for a special occasion, the cake got immediate attention!
This is my kinda Christmas cake – rich, fragrant, studded with large chunks of luscious dried fruit and soaked in brandy. Definitely moreish! And thanks to the good folks at Feed That Bird PR and chef Mynhardt, I have the recipe to share with you below.
You can also buy the cakes ready-made if you’re quick about it! Mynhardt has baked 200 of the most wondrously rich and boozy, fruity Christmas cakes for sale directly to the public. The cakes cost R250 via www.mynhardt.co.za, or at the Festive Ideas Market from 2 to 6 November at Simondium Country Lodge, situated between Paarl and Franschhoek.
Chef Mynhardt’s nifty tips for flawless fruit cake
Says Joubert, “I’ve never really liked fruit cake. Then, three years ago, my sister baked one for me and mailed it to me all the way from Bethlehem in the Eastern Free State, packaged in an old-fashioned tin. That day, I started loving fruit cake and to this day, I still bake her recipe every year.”
Nifty Tips
Keep it natural: Don’t add too many “foreign spices” like nutmeg. Let the natural flavours of the fruit, nuts and brandy do the talking.
Don’t add too much brandy: Adding too much brandy will give the cake a dense and heavy texture. If you use a moist batter, like this one in my sister’s recipe, you will find that it is not necessary to add too much brandy. To maintain the brandy flavour and moisture in the run-up to Christmas, about 50 ml of brandy per week will be sufficient.
Choose serving companions carefully: Fruit cake is quite rich, so serve it with something light like crème anglaise or a light home-made ginger ice-cream as alternative to custard.
Use raisins sparingly: If you add too many raisins, the cake will be too dark in colour and might have a sour taste. Opt for golden sultanas instead, like in this recipe.
Do not over mix: When you combine all the ingredients, don’t be too vigorous when you stir and mix, as this will crush the nuts and cherries and we want the cake filled with nice, big cherries and chunks of nuts.
On with the wonderful recipe!
Mynhardt Joubert’s Fruity Christmas Cake
Says Mynhardt: ‘This is one of the most delicious Christmas cakes I have tasted in a long time. I got the recipe from my sister, who sent me the cake in a beautiful tin from the Free State one Christmas – one of my favourite gifts ever! The original recipe comes from the mother of Arina du Plessis from the magazine Landbouweekblad. I have adapted it a little bit to suit my taste.’
Servings – large cake
Ingredients:
1 cup (250 ml) water
310 ml soft brown sugar
1 kg Safari dried fruit cake mix
250 g Safari dried fruit dates chopped
250 g Safari dried fruit golden sultanas
250 g Safari cashew and macadamia nuts roughly chopped
7 ml baking soda
250 g butter
100 g whole red glacé cherries
100 g whole green glacé cherries
5 eggs, beaten
4 t (20 ml) vanilla extract
1/2 cup (125 m)l KWV brandy
2 and a half cups (625 ml) self-raising flour
1 t (5 ml) salt
1 t (5 ml) cinnamon powder
Instructions
Preheat the oven to 120 °C (250 °F) and butter the inside of a high, 25 cm diameter cake tin.
Line the sides and bottom of the baking tin with three layers of baking paper and butter the inside again.
Slowly heat the first eight ingredients to boiling point and let it simmer for five minutes.
Remove the mixture from the heat and let it cool. Add the cherries and stir well.
Combine the eggs, vanilla and brandy together, and add it to the mixture. Stir until throughly combined.
Add the flour, cinnamon and salt, and mix well.
Spoon the mixture into the pan and bake for two hours.
Let the cake cool in the pan and turn it out. Sprinkle a bit of brandy over the cake and place it in an airtight container.
Sprinkle more brandy over regularly to keep the cake moist.
Mynhardt Joubert’s fruity Christmas cake with KWV 10 year old potstill brandy
Chef Kerry Kilpin at Bistro 1682, Steenberg Estate, Tokai
Bistro 1682 is bringing Barcelona home with its brand new tapas and summer menu! Long known for its excellent food, notably the brunches and tapas, Bistro 1682 is now wowing diners with an exciting, authentic new tapas menu. If you want the true flavours of Spain translated to a local context, head for Steenberg Wine Estate for this thrilling gastronomic journey.
This morning I received a press release from Gudrun Clark of GC Communications with the most beautiful photographs, telling the story of chef Kerry Kilpin’s inspirational culinary journey in Spain. I missed the launch, so I am happy to share the good news with you here on my blog. Read below, and then get busy with booking your table! Bistro 1682 is a fantastic spot for a long, lingering lunch with your loved ones, over glasses of the excellent estate wine.
Executive Chef Kerry Kilpin, fresh from her culinary quest in Barcelona and London, has added exciting tweaks and twists to her summer fare at the popular Bistro Sixteen82 at Steenberg in Constantia.
Known for uncomplicated bistro-style food and tapas that is seasonal, flavourful and bursts with freshness, Chef Kerry draws on experiences during her travels to find new inspiration and authentic ingredients, so evident in the constant evolution of the Bistro Sixteen82 menu.
Eating her way through Barcelona, Chef Kerry visited 13 restaurants in four days with plenty of sightseeing on foot to build up an appetite for the next round of tapas.
“My favourite experience was dining at a tiny chairless tapas bar, Quimet & Quimet and the equally quaint Cal Pep. Tasting my way through the famous La Boqueria Food Market was another highlight, but my biggest triumph must be getting a seat at Tickets,” says Chef Kerry, who waited on the pavement outside the trendy tapas bar and restaurant of the brothers Albert and Ferran Adriá, chef du patron at the world renowned El Bulli, for nearly four hours.
Fish Pot Stickers tapas at Bistro 1682
What fascinated her most about tapas in Barcelona was how simple it really is – usually not more than three ingredients, a protein, olive oil and garlic or parsley, without any garnish or sauces. Humble bread, rubbed with fresh tomato and soaked in olive oil is a staple tapas everywhere, while the Catalan take on bruschetta – toasted bread with olive oil with a variety of toppings – varies from bar to bar. The most common bruschetta in Barcelona is topped with crushed ripe tomatoes, called “pa amb tomaquet”, Catalan for bread and tomato.
Bruschetta duo tapas at Bistro 1682
“We were spoiled for choice by the sheer abundance of the freshest seafood with the most wonderful flavours. Besides delicious scallops, clams and mussels, I fell in love with razor clams – more commonly known in South Africa as pencil bait. Used primarily as bait by fishermen in the Southern Cape, razor clams are hardly eaten here which is such a pity as they are absolutely delicious,” adds Chef Kerry who would love to serve them if there was a sustainable local supply.
West Coast Mussels tapas at Bistro 1682
If there is one ingredient that stood out for her and that she has already included in her new summer menu, it must be truffle honey: “Its wonderful smoked, earthy character captures all the tastes and aromas of a typical tapas bar filled with whiffs of mature Serrano hams hanging from the rafters. What an amazing product!” says Chef Kerry who makes her own by infusing local honey with truffle oil.
You’ll find truffle honey in some of her new dishes such as the smoked salmon nori and asparagus terrine, and don’t be surprised to see it drizzled on salads, cheese or yoghurt. Chef Kerry’s love of playing with oriental flavours also takes a bow in the seared beef tataki with shemeji mushrooms, charred corn chillies and truffle mayo.
Beef Tataki tapas Bistro 1682
Another new dish inspired by the flavours of Barcelona is marinated bell peppers with white anchovies and quail eggs, while smoked paprika can be found in her chorizo and artichoke salad. Chef Kerry has tweaked smoked pork with manchego croquetas – a typical Spanish cheese croquette – by adding her signature dollop of creamy wholegrain mustard mayo.
Marinated White Anchovies and Quail Eggs tapas at Bistro 1682Smoked Pork and Manchego Cheese Croquetas tapas at Bistro 1682
Olive tapenade stakes its claim on the new menu with pulled lamb shoulder and chilli tomato on a bed of polenta.
Inspiration from visiting markets and top eateries in London, including Michelin starred Marcus Wareing at The Berkley, is evident in some of the new summer dishes. The roast pork belly with apple and fennel doused in a cider jus, is a dead give-away as is the grilled fish with smoked cauliflower purée and hazelnut butter.
Pulled Lamb, Chilli Tomato and Polenta tapas at Bistro 1682Pork Belly tapas at Bistro 1682
Visit Bistro Sixteen82 and let Chef Kerry take you on your own culinary journey of the flavours and nuances she has imbibed on her travels. Enjoy her inventive creations over lunch or pop in for after work tapas in the late afternoons.
For more information and a full range of menu options visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter. You can also follow Bistro Sixteen82 on Instagram at instagram.com/steenberg_farm and like it on Facebook at facebook.com/SteenbergEstate.
Dark Chocolate Marquise dessert at Bistro 1682
More about Bistro Sixteen82
Named after the year in which Steenberg was established, Bistro Sixteen82 has become Constantia’s darling for tapas and bistro food. An innovative and interactive wine and food destination, the Bistro sits adjacent to Steenberg’s winery, and spills into indigenous gardens with a terraced dining area leading onto reflective water features, unfurling into views of the magnificent stone mountain and expansive vines. The menu is a constant evolution of inventive dishes prepared with the finest locally sourced produce enlivened with hints of Asian flair. Executive Chef, Kerry Kilpin creates food with an inimitable contemporary spirit that is seasonal, flavourful and bursts with freshness. The bistro is open seven days a week for breakfast, lunch and late afternoon tapas.
Boschendal Brut MCCPierre Jourdan Brut Rosé MCC from Haute Cabriére
Love bubbly? Then this is for you! The first weekend in December is when Franschhoek celebrates local MCC’s and champagnes from abroad with The Magic of Bubbles Festival each year. Tickets sell out fast, so don’t delay in getting yours online from www.webticket.co.za
Touted as the social calendar event of 2016, the festival promises great weather, beautiful people dressed to impress and most importantly, South Africa’s finest Méthode Cap Classiques (MCC). Presented by Mastercard, it takes place over the weekend of 3 and 4 December at the iconic Huguenot Monument. This year’s theme is Black and White with a Floral Flair, and the best-dressed couple on each day will win a R5 000 Mastercard gift card. Festive fashionistas ahoy!
Take a seat in the stylish grand marquee to sip on one of the many local MCC’s and a selection of France’s best Champagnes.Local MCC producers at this year’s event include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Colmant, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wyne, JC le Roux, Pongracz, Simonsig, Steenberg and Villiera. France’s Champagne Houses will be represented by über glam brands Piper Heidsieck, Champagne Guy Charbaut and Veuve Clicquot.
Fabulous food from local restaurants is served, reflecting Franschhoek’s status as one of the world’s premier culinary destinations. Bread & Wine, Haute Cabrière, Le Franschhoek, L’Ermitage, The Restaurant at Grande Provence and Mont Rochelle are a few of the restaurants showcasing their menus during the festival.
Tickets cost R350 per person and include access to the festival, which is open daily between 12pm and 5pm, and a complimentary tasting glass and tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.
Book directly through www.webtickets.co.za, but hurry, as tickets are limited! Use your Mastercard payment card to pay and receive a 10 percent discount on your ticket purchase, as well as a 10 percent discount on all purchases made at the festival.
Press release from On the Marque PR.
Franschhoek MCC and Champagne Festival 3-4 December
Time to put the Franschhoek MCC Route top of your bucketlist, winelovers! A whole day spent driving around the countryside, drinking bubbly? What a breeze.
MCC – Méthode Cap Classique – is what we call champagne in South Africa, and it’s as good as anything the French put out. Seriously. Far more affordable too, so you can celebrate a l’il something-something almost every day.
Better still, why not hook up with some friends to discover and explore the Franschhoek MCC Route on your own! Make it even easier by hiring a minibus and driver for the day from Bettina’s Shuttle Service and Tours. Based in Stellenbosch, Bettina’s drivers are professional and very experienced, with excellent knowledge of the Cape Winelands and surrounding wine farms. Which of course means you can focus fully on the very important task at hand, of enjoying some of the best bubbly in the land.
Regarded as one of South Africa’s leading Méthode Cap Classique (MCC) producing areas, the Franschhoek Wine Valley MCC route was established about a year ago to encourage visitors. The Valley, renowned for producing outstanding Méthode Cap Classiques, has a total of 24 producers.
Doing an MCC tour of your own is as simple as popping into the Franschhoek Wine Valley Tourism’s office, picking up the route map, and deciding which wine estates to visit for the day. Alternatively, click on this link to download the route map and list of MCC producers: Franschhoek MCC Route Map and Franschhoek MCC Producers and Contact Details.
No prior booking or prepayments are necessary; you can literally just turn up at any of the estates during opening times, and get busy tasting. Each estate has its own set price per head for tastings, so remember to take some moolah along. Prices for the bubbly tastings vary around R40 – R50 per head.
Franschhoek Cap Classique Route MapFranschhoek MCC Route Cap Classique producers and contact details
This week I was invited on a preview of the Route, and to raise awareness for the coming Franschhoek Cap Classique and Champagne Festival on 3-4 December.
Several surprises lay in store for me, not least of which the superior quality of the bubbly we drank. There’s some delicious stuff out there, folks! Biggest delight of all were the wine estates I routinely drive past when visiting the valley, like Plaisir de Merle and Boschendal. Well, my jaw hit the floor. Plaisir de Merle, just past Babylonstoren, is paradise. Immaculate landscaped gardens and breathtaking mountain views frame an experience best classified as: Classic Old World Grand Cape Estate. The manor house has several guest bedrooms, a banquet room and sitting rooms, plus an adjoining building with further accommodation. A popular wedding venue, Plaisir de Merle has no on-site restaurant or café, which really just means you can concentrate completely on drinking wine and bubbly. And believe me, if there is anywhere more perfect for drinking fine champagne than in that landscape of heavenly splendour, I’d like to see it.
Winemaker Niel Bester welcomed us and presented a tasting of the Brut 2014 and 2011 vintages. One of the largest wine farms in the Cape and owned by Distell, Plaisir de Merle was established by French Huguenots in 1693 and continues to produce great wines, notably reds and chardonnay. Click here to read morePlaisir de Merle.
Verdant green everywhere at Plaisir de Merle Wine EstateGardens at Plaisir de Merle, Franschhoek ValleyCape Dutch architecture, Plaisir de MerlePlaisir de Merle Grand Brut MCC 2014 vintage
Next door neighbour Babylonstoren dates back to 1692 and released its maiden Sprankel MCC vintage in 2015, 4 years after harvest. The tasting was presented over glorious Vegetarian Platters for sharing in the sleek modern Tasting Room. A true blanc de blancs, its made entirely of chardonnay grapes from various vineyards on the farm. Only 1 000 bottles of the current vintage Sprankel remain for sale, either at the Tasting Room or at airports. Click here to read more Babylonstoren.
Yvonne preparing Garden Platters to share, Tasting Room BabylonstorenBursting with freshness, Garden Platters to share, Tasting Room BabylonstorenGarden Platters, Tasting Room BabylonstorenArt or chair? Babylonstoren Tasting RoomBabylonstoren Sprankel MCC
I’ve read a lot about all the developments at Boschendal, and somehow just never made the time to investigate for myself. Silly me! It’s one of the superlative food and wine experiences in the Cape Winelands, and the MCC’s are superb. Beautiful labels with a ‘Belle Epoque’ feel, the tear-shaped bottles make a pretty picture on the table but it’s what’s inside that’s truly thrilling.
The chocolate and bubbly pairing was a novel and delightful experience, my favourite being Brut Rosé paired with pink pomegranate white chocolate. The tasting included the Boschendal pinot noir/chardonnay Brut NV MCC as well as the still pinot noir/chardonnay wine. If you’re feeling flush, the Boschendal Jean de Long 2007 vintage comes in a velvet-lined box, selling at R450. Worth it, and the perfect Xmas stocking filler.
Do as we did, and have lunch at De Werf afterwards. Cool, airy and spacious, De Werf marries the best of tradition and modernity in food, design and ambience. Executive chef Christiaan Campbell stands at the helm of a very able crew who create magic with the abundant fresh, organic produce from their own kitchen gardens. Strictly regional ingredients are used, including those from the estate’s own cattle, chickens, lambs, pigs and fish. Talk about self-sufficient! The sustainability ethos at Boschendal is echoed in De Werf’s farm-to-table menus, serving great food that’s good for you, too.
Harvest a wine glass from the tree, BoschendalBoschendal Brut Rosé and Brut NVEstablished 1685 BoschendalBoschendal Brut MCCBoschendal Pinot Noir ChardonnayBoschendal Jean de Long 2007 vintage MCCThe essence of freshness at De Werf restaurant, BoschendalDappled sunlight, BoschendalCuisine de terroir fresh from the garden, De Werf, BoschendalDessert at De Werf, BoscendalAlleé Bleue Brut Rosé, R130 a bottle at the Tasting Room
Our tour ended with a flourish and a grand finale at Alleé Bleue estate, with three little puddings accompanying the gorgeous Brut Rosé (R130 a bottle) and classic Brut MCC., priced at R120. Alleé Bleue produces award-winning wines – their chenin blanc is one of my favourites – and it’s worth visiting for their summer picnics too.
Our tour was but a tiny section of the whole route map, and based on the fun I had, there will be plenty more visits to Franschhoek for further Cap Classique Tours. And in case you wonder if you’re worth a day of drinking bubbly in the valley, I’ll assure you ‘Yes, Princess, you are.’ Now book it.
For further information visit www.franschhoek.org.za or contact info@franschhoek.org.za
La Motte Wine Ambassador Lilian Jonker ready to present the Friday Food and Wine ExperienceWaiter Kobus with the Food and Wine Experience tastersThe great and good of La Motte wines. LTR: Sauvignon Blanc, Chardonnay, Millenium red blend, Cabernet Cauvignon, SyrahLa Motte Food and Wine Experience with estate winesA savoury lemon thyme blancmange with goat’s cheese, grenadilla and apple softens the La Motte Sauvignon Blanc, bringing out more floral notes.Spiced pumpkin tart with nutmeg and cashew highlights tropical fruit in La Motte estate-produced ChardonnayDuck terrine lollipop, black cherry with La Motte Millenium red blend picks up raspberry, mulberry, cinnamon, subtle mint notesMarvellous MIllenium at Pierneef à la MotteSensational smoky Karoo lamb with cacao nib on rosemary biscuit, perfect with La Motte Cabernet SauvignonAlmond meringue, spiced blackberry jam & liquorice, a genius pairing with La Motte Syrah
The Food and Wine Experience at La Motte is an epicurean dream come true. Presented each Friday at 10 am by skilled and knowledgeable La Motte Wine Ambassadors, it offers a leisurely guided exploration of 5 estate wines, matched with chef Michelle Theron’s superb Winelands Cuisine.
Who doesn’t want to drink fine wine and eat great food early on a Friday morning? Of course you do, Princess.
Priced at a mere R130 and lasting well over 90 minutes, the La Motte Food and Wine Experience is a perfect introduction to the many gems the cellar holds, as well as chef Michelle’s nuanced, layered cooking. This is one food and wine pairing that certainly won’t leave you hungry, although I highly recommend you follow it up with lunch in Pierneef à la Motte restaurant. It IS the weekend, after all! Or you can amble over to the Tasting Room to extend the tasting fun with choices from the cellar.
Whatever you do, make a day of it. La Motte offers a wealth of sensory experiences, including the exquisite landscaped gardens and interior design by Christo Barnard. It is, quite simply, next level food and wine in a heavenly setting. The place is awash in shades of green both inside and out; a babbling brook adding to the sense of calm. Tall trees shade several long tables on the lawn, and it’s not unusual to see little children darting about like nature sprites, splashing barefoot in the watervoortjies. Definitely family-friendly, La Motte.
Nature is writ large: especially on and in the menus. Botanic detail is evident everywhere in the decor and table settings, with indigenous fynbos and proteas in vases adding fresh floral notes.
Gardens at La Motte restaurant, seen from the Tasting RoomCrockery chandelier by Jacques Erasmus, Pierneef à la Motte restaurant interiorThe pass at Pierneef à la Motte’s kitchen with Pierneef inspired lampshadesBotanic decor detail, Pierneef à la MottePincushion protea, Pierneef à la MotteLunch with a view: my favourite table at Pierneef à la Motte restaurant
La Motte’s wines are astonishingly well priced for the quality, as are the dishes on chef Michelle’s seasonal menus. It seems to be policy for owners Hein Koegelenberg and Hanli Rupert to make all their estates as accessible as possible to everyone, offering reasonably priced food and wines in beautiful surroundings – at nearby Leopard’s Leap as well as Anthonij Rupert Wyne. All three are flagship Franschhoek wine estates, where the customer experience has been designed with great attention and the utmost care. These people are pros at their game, delivering a slick and sleek experience with a warm, homely, human touch. Service is never less than exceptional.
This is serious cooking, presented in a fresh and easy manner. It always strikes me just what sheer fun it is to eat at Pierneef à la Motte, with unexpected thrills arriving on each plate: puddings named ‘Science Fiction’ and ‘It’s Vegan!’; a bean and bokkom salad served in a pastry horn of plenty; subtly flavoured butters and multi-coloured breads. Each mouthful, every morsel at La Motte has been carefully thought out and forms part of a bigger whole, and that whole is the reinvention of historic Winelands cuisine into a modern context. Like I said, it’s next level food and wine.
Chef Michelle Theron has a strong visual approach in her plating and her playful sense of humour is seen especially in the desserts. Our lunch from the new Spring Menu was a riot of textures and flavours in vivid colours, celebrating abundance with the fresh new seasonal produce Michelle loves to cook with. Innovative vegetable cookery is one of her strengths, but then so is meat, be that poultry, game, pork, beef or lamb. The pastry chefs hold up their side with ever-inventive desserts and cheese platters. As a rule I never order dessert; as I rule I always have dessert at La Motte.
Below are some visual highlights from our recent food and wine experience and lunch at La Motte.
Thank you to La Motte who hosted us, and to Mareli Roux and Lilian Jonker for making it a day to remember.
Chefs in the kitchen at Pierneef à la MotteBread, butter, wine at Pierneef à la MotteShiraz butter, Pierneef à la MotteFlavoured butters, Pierneef à la MotteHome-baked breads, Pierneef à la MotteRoast chicken pilaf. wild rice salad with garden herbs, toasted peanuts, green sauce Pierneef à la MotteHorn of Plenty: bread and bean salad, whipped apricot butter, bokkoms, poached quail eggs Pierneef à la MotteSmoked Franschhoek trout, cheese-and-dill tart, carrot, ginger, fermented white bean broth Pierneef à la MotteGrass-fed beef short rib, mushroom chutney, marinated cherry tomato, charred onion and smoked potato cream Pierneef à la Motte‘Science Fiction’ dessert, before the smash Pierneef à la Motte: seasonal verrine with layers of complimentary textures‘Science Fiction’ dessert, after the smash Pierneef à la Motte“It’s Vegan!” dessert at Pierneef à la Motte: popcorn and peanut blancmange, caramel popcorn, banana caramel and chocolate spongeCapturing the moment: tweeting and eating at La Motte
Delheim Riverside Picnics Delheim PicnicsWhile the weather is making up its mind which mode to be in for the day, you might as well take out your notebook and jot down some top destinations for Cape Winelands picnics this summer.
Delheim Wine Estate at the foothills of Simonsberg should top that list. The season for its Riverside Picnics is open from October 1 until end April 2017. Chill on the banks of the Klip River, surrounded by abundant birdlife, and make the most of the beauty surrounding you.
THE PICNIC: ‘Brimming with all things homemade and share-worthy, baskets are for 2 and cost R460 per couple. For starters, there’s a selection of cheeses, charcuterie, pickled pumpkin, biltong, crusty bread and hummus. Then, tuck into the more substantial indulgences – a kidney bean and sweet corn salsa and two salads – one of watermelon, the other a chicken Caesar – a roast beef bagel with all the trimmings, and a mini milk tart. Vegetarian option is available.’
Each basket comes with either a bottle of zesty Delheim Sauvignon Blanc, the estate’s famous Pinotage Rosé, or a bottle of Delheim Cabernet Sauvignon/Shiraz – a firm favourite amongst red wine lovers.
Children’s baskets are available at R100 each and contain finger-licking goodies such as chicken wing lollipops with baby potatoes and cucumber, juice as well as cheese and crackers. Each kiddies’ box comes with home-baked cookies to decorate.’
“Our historic farm offers a serene setting to coax the entire family to ditch their electronic devices and connect with nature instead,” says Delheim Destination Manager, Charlotte Terblanche. “Before settling down for a picnic, some of the grown-ups might want to saddle up for a session on our mountain bike trail. Then, after lawn games with the kids, conclude your picnic with some cloud-spotting and our cupcake and wine pairing. ‘It’s pure winelands bliss and the reason we use the tagline, ‘Worth the Journey’ for Delheim,” says Terblanche.
Besides memorable family outings, Delheim’s Riverside Picnics are also perfect for end-of-year celebrations, corporate outings, entertaining the in-laws during the holidays, a stork tea alfresco or a relaxed pre-wedding social before a loved one ties the knot.
The estate is a strong follower of sustainable farming, and is passionately committed to the conservation and the rehabilitation of their natural habitat and indigenous flora. With the Riverside Picnics, the estate invites visitors to reconnect with Delheim and its carefully preserved natural environment.
The Delheim Riverside Picnics (R460 per basket which serves two people, R100 per child) are available seven days a week and should be pre-booked at the restaurant on Tel: 021 888 4607 or at restaurant@delheim.com. Blankets are available with payment of a R100 refundable deposit.
Delheim’s Garden Restaurant is also open seven days a week. Reserve a cosy spot inside or outside on the terrace.
Share your experience with Delheim on Twitter @Delheim, Facebook and Instagram!
Delheim offers tours and tastings, with a garden restaurant for German and South African dishes, plus great views.
Having a celebration? Let Hartenberg Wine Estate host it for you, at one of their just-launched Celebration Tables. This unique new concept is a tailor-made package to suit your personal party needs, and includes special menu options, wine from the estate and table decorations. Suitable for groups between 10 and 25, the Celebration Table is guaranteed to be Pinterest-perfect, with stylish 5-star food and service. Make yours the party on everyone’s lips this festive season!
For more information contact Johann van der Merwe at Hartenberg Wine Estate on johann@hartenbergestate.com or 021 865 2541.
This laid-back, easy-going wine estate along the Bottelary Road is already famous for its family-style summer picnics on the lawns, as well as the courtyard lunches with a slightly more structured menu and approach. Whichever one you choose, you’ll be welcomed like a long-lost friend to make memories anew. It’s a warm and friendly place with superb fresh and seasonal home-style cooking and, of course, some of the best wines going. Do make a point of trying their Rieslings too, or take some home – this varietal is a perfect match for spicier food, especially Thai and Asian.
ON THE MENU THIS SUMMER:
Perfect for the whole family, a day at Hartenberg is a must on your to-do list this summer. Whilst the adults relax under the trees cooled by the summer breezes, the kids will be kept entertained for hours in the play area or alongside the river banks. Choose a table under the trees or lounge on plump cushions on the lawn with a beautifully packed picnic basket. All ingredients are locally sourced, free-range and complemented by freshly baked breads. This season the picnic basket includes the popular Eleanor’s snoek pâté, as well as a selection of the finest local cheeses and charcuterie with unique accompaniments such as a tasty tomato pesto. Pre-order your hearty gourmet sandwich, delicious quiche and freshly prepared salad to complete your picnic experience. The sandwich selection includes Pastrami, Farm Cheese, Rocket and Caramelized Onion; Chicken Caesar with Garlic Aioli, or Baby Marrow, Pesto and Chevin Cheese.
Quiches have fillings like Fig and Blue cheese; Bacon, Caramelized Onion and Thyme, or Smoked Salmon, Caper and Dill. Salads are made from fresh locally sourced ingredients and selections include Grilled Greens with Feta and Brown Rice; New Potato, Dill, Red Onion and Caper, or an Asian salad with tangy vinaigrette. Puds can be a deconstructed Strawberry Cheesecake in a jar, or Peanut Butter and Chocolate dessert in a jar.
The cost is R195 per person and includes a bottle of estate wine to share between two. Children under the age of 12 can also join in on the picnic fun with their own selection of delectable treats, at a cost of R80 per child.
Hartenberg’s summer-inspired courtyard menu is perfect for a leisurely lunch in the garden. The menu was carefully designed to complement the Hartenberg wines and include Salmon Trout Roulade, a Classic Caesar Salad and a delicious Vintners’ Platter with an assortment of charcuterie, cheeses, pâté and freshly-baked bread. Karoo Lamp Chops and Grilled Tiger Prawns take pride of place alongside the popular Hartenberg Hamburger: a succulent beef burger patty, served with all of the traditional trimmings on a freshly-baked brioche bun. Desserts are Cheesecake with Berry Coulis or Chocolate Meringue Semifreddo.
A great children’s menu for the under 12’s is available on request.
Picnics on the lawn at Hartenberg Wine Estate, StellenboschCelebration Table, Hartenberg Wine Estate
Do you like your wine estates small, personal, honest and real? Glenwood is that place.
Do you like your wines perfectly balanced, elegant and bold, with a touch of heavenly nectar? Glenwood’s are those wines. Small wonder then, that the Glenwood Grand Duc Chardonnay 2013 just got 5 stars in the 2016 Platter Guide – it is, quite simply, sheer perfection.
Wine estates come in many shapes and sizes, many of them impersonal and inaccessibly grand. The human touch is very much in evidence on this estate, however, which is why the wines stand out.
The story behind the making of Glenwood wine is a tale of harmonious partnership – between owner Alastair Wood, general manager/winemaker DP Burger, and then or course, Nature itself.
Tucked away in Robertsvlei just outside Franschhoek, this small privately-owned winery produces award-winning wines from its 26-year old vines, notably the 2013 Grand Duc Chardonnay that just scored 5 stars in the 2016 Platter Guide. Known mostly for its stable of Chardonnay and Shiraz, Glenwood Estate recently also released the maiden vintage of its Grand Duc Noblesse dessert wine, an absolute stunner and instant classic. A well-integrated sweet wine with delicate similarities to French Sauternes, its alluring honey and nutty flavours reflect richness and texture from Semillon grapes, complimented perfectly by freshness and acidity from Sauvignon Blanc. Never cloying and with delicate fruit, it’s eminently sippable.
All you really need to know is that it’s a collector’s item, will be good in the bottle for another 10-15 years, and at R220 from the Tasting Room, you’d better drive there soon to snap up a few bottles for yourself. Christmas just won’t be Christmas without it.
Glenwood Grand Duc Noblesse dessert wine
Glenwood’s vineyards were planted 26 years ago and have been under the nurturing hand and watchful eye of winemaker DP Burger for 24 of those. A passionate third-generation Franschhoeker, DP knows the blocks like the back of his hand and makes deeply personal wines with his team. He was hired soon after owner Alastair Wood took over the farm and has been an intrinsic part of the development of the property ever since. DP is a part of Glenwood, and Glenwood is a part of him.
Glenwood winemaker and general manager DP Burger
DP is also a brilliant storyteller, and listening to him talk about the estate, the vineyards and the cellar, it’s clear he derives a huge sense of enjoyment from his work. He seems to have an almost intuitive connection with the land, energised and fascinated by it in equal measure. To meet him, share his beautiful wines and some delicious small plates from the bistro with him and just to listen, is to gain a first-hand impression of the estate’s creation. It’s a labour of love, with canny common sense, serious knowhow and endless devotion that go into making these wines.
Planting took place progressively over 12 years until the farm was fully planted with 30 hectares of Chardonnay, Sauvignon Blanc, Semillon, Merlot and Shiraz. Semillon was a “romantic” choice given its traditional association with Franschhoek. The other cultivars were natural choices to suit the valley’s terroir.’
Being surrounded by mountains, the small valley has its own unique microclimate, with temperatures on average 5 C lower than Franschhoek itself and a winter rainfall of about 1600 mm per annum. Added to that, the rich alluvial deposits in the valley, along with Clovelly and Sandy Lime with a depth of 5 – 6 metres, give the wines their minerality and leanness.
Glenwood Wine Estate Tasting Room and Rendezvous Bistro
Guiding principles on the farm are ‘Simple, Natural, Quality‘, referring to the practise of high planning and low interference, while maintaining the highest standards across the board. Eco-friendly viticultural practices are followed, with the use of natural winemaking materials and techniques. Glenwood abides by a deep commitment to preserving parts of the farm for the regeneration of indigenous Cape fynbos, attracting animal and bird life which had been absent for years.
The farm has the following accreditations: Integrated Production of Wine (IPW) certification, which is a voluntary environmental sustainability scheme which complies with international criteria, and Bio-Diversity and Wine Initiative accreditation (BWI) which is a guarantee of sound conservation practices which assure “green” consumers that vineyards and cellars are eco-friendly and that natural habitat is protected.
The Rendezvous Bistro adjoining the Tasting Room serves simple, hearty meals that perfectly compliment the range of wines. On sunny days, the terrace looking out over the vineyards easily seduces one into a long, lingering visit, to breathe deeply of the tranquility and peace in the valley. If you haven’t yet visited Glenwood Wine Estate, now is a great time to book your cellar tour and tasting, and take along some mates for lunch.
Rendezvous Bistro Open Daily: 11am – 3pm except religious public holidays
Tasting Room/Cellar Tours
Sep – May: Daily 11am – 4pm
Jun – Aug: Weekdays 11am-3pm
Except Religious Public Holidays
Weekend Tours by appointment only.
Glenwood Grand Duc Chardonnay 2013 5 stars Platter Guide 2016
NEWS! Grand Duc Chardonnay 2013 awarded 5 stars in 2016 Platter Guide:
Produced in small volumes, a mere 1700 bottles annually, this wine is a true reflection of the GlenWood terroir coming together with our “Simple, Natural, Quality” approach to winemaking. The grapes were hand-picked from 26-year-old vines at optimum ripeness and then whole-bunch pressed. Using quite an oxidative winemaking technique, the juice was settled, moved to barrel and fermented using 100% wild yeast. The wine spent a full 24 months in new French oak barrels and completed malolactic fermentation in barrel. The wine was very lightly filtered and bottled for your enjoyment.
This wine will benefit even more with correct cellaring and can be enjoyed with creamy pasta, white roasts, blue cheese and any seafood dishes.
Some of the awards won by Glenwood wines in recent years:
Chardonnay
Decanter Trophy for the best South African Chardonnay
Old Mutual Wine Trophy Gold and Second Best Chardonnay in SA
Veritas Gold and Double Gold
Mundis Vini International Gold
Winemakers Choice Best White and Top 3 Chardonnays
Numerous Veritas Double Gold awards
Shiraz
Shiraz Top Ten (7th in SA)
Winemakers Choice Top 3 Shiraz
Gold Medal Sante Winelands
Silver Medal Michelangelo International Wine Competition
Others
Dave Hughes Top Ten Sauvignon Blanc Selection
The majority of our wines receive either four or four and a half stars (out of five) in the annual John Platter Wine Guide
Wine of Origin Franschhoek
Wine of Origin (WO) is the industry certification that wines have been produced using grapes from a specific district. In the case of GlenWood, all except one of the wines are produced from Glenwood’s own grapes.
Klapmutskop, Delvera Wine Estate Stellenbosch Full Moon Hike
Fancy a hike in the full moon? Well, then you’re in luck – Delvera Wine Estate announced the start of its Full Moon Hiking Season recently, kicking off this Saturday the 15th of October.
Footwear specialist Falke South Africa is teaming up with outdoor adventure experts Dirtopia as the presenting sponsor of the popular full moon hikes at Delvera Farm just outside of Stellenbosch.
The Falke Full Moon Hike @ Delvera will kick off with the first event of the season taking place on Saturday, 15 October and Sunday, 16 October. This popular hike will co-incide with the launch of the new Dirtopia Trail Centre, which now offers the Dirtopia Café and Trail Lodge on Delvera Estate, as well as a retail centre and bike repair workshop.
Experience the splendour of the great outdoors with magnificent views of the Cape Peninsula. Enjoy a leisurely 9,75km hike on a marked circle route through the vineyards, traversing the majestic Yellow Wood forest to the top of Klapmutskop in the heart of the Greater Simonsberg Conservancy.
A spectacular sunset with stunning views of the winelands and even Table Mountain awaits at the top, while participants can enjoy light snacks on top of Klapmutskop while watch the full moon rise.
Starting from the Trail Centre, it will take approximately an hour to reach the top. Participants are therefore advised to adhere to the stipulated arrival times, which change every month according to the times of sunset and the rising of the moon. Farm vehicles are available to transport children and elderly hikers to the start of the shorter 4,5km route at the famous Pepper Tree from where it will take about 30 minutes to the top.
The sun will set at 18h58 on Saturday, 15 October and the moon will rise at 18h18. The recommended arrival time is 16h30 to make the most of your experience, but certainly no later than 18h00 to start hike.
Torches are needed for walking down (also for sale at Trail Centre) and hikers are encouraged to bring something warm to wear. The cost for the Falke Full Moon Hikes @ Delvera is R70 for adults and R30 for children under the age of 10 and includes shuttles, permits and a map. Klapmutskop is part of Simonsberg Conservancy and a portion of the permit fee is donated to this non-profit organisation. As the hike takes place in a conservancy, no dogs are allowed.
Advance bookings are advised as space is limited. Book now at the Dirtopia Trail Centre by e-mailing info@dirtopia.co.za or call 021 884 4357. Picnics must be booked and paid for at least two days before the event date. Menu options are available at www.dirtopia.co.za, but you can also bring your own.
Falke Full Moon Hike, Klapmutskop, Delvera Wine Estate 15 October
Photos and press release from Peridot Communications
Teens’ idea of heaven? No-limits wifi. Mom’s idea of heaven? No-limits time with her kids, shopping and spa treats. Oh yes, and some cultural adventure too. Great food? Is that even a question?
And guess what – Stellenbosch has it all!
Stellenbosch PR’s recently invited us to draw up our own personal bucketlist of dream Stellies experiences. ‘Want to #doStellies?’, they asked.’Tell us your dreams and we’ll make them come true!’ And by golly, they did. Best thing is, they can make it happen for you too! Yep, I tell you not a word of a lie. Read to the end of the post, and I’ll tell you how.
We got some sample lists to inspire us, that had us fizzing with excitement. Just look at this:
Perhaps you want to write about adrenalin adventures in and around the Oak City (we have bikes and segways and tractors to ride!);
Nature-friendly family outings (when last did you feed a duck, did a fynbos game drive or saddle up for a horse ride amidst vineyards?);
Coffee culture in the Winelands (the Stellies cup runneth over).
The Stellenbosch vino experiences are limitless (think blending your own wine; taste with the winemaker or pair it with salt or cupcakes…
But wait there is more…
Have you tried a vinegar or olive tasting lately?… not to mention a beer tasting on a wine farm or how about a gin and brandy tasting to warm the cockles?
Or do you want to get cosy with restaurants with fire places? Or cook with a formidable chef, get braai tips from a braaimaster and bake your own bread.
Stellies has it all…but the onus is on you to tell us what it is that you want to DO!
#doStellies Bucket List
Once we started our list, it was hard to know where to stop. So much to see and do!
The teens chimed in with an inspired list of their own, so we were over the moon when our wishlist materialised in a two-day spring visit to this beautiful Boland town. We asked to experience history and culture, art and design, good food and lastly, most definitely, some adrenalin adventure (the teens, not me). And that’s what we got.
Actually, in Stellenbosch you don’t really have to TRY to find art galleries or exhibitions, because art is literally everywhere. The town is known for its galleries, museums and public art installations and you could easily spend two entire days just taking it all in. History, well, THAT’S everywhere too, and it’s made daily even as we speak, since the lively student culture and debates regularly put this university town at the forefront of national news.
A great deal of effort was made to create the ideal itinerary for us, including something for each of us and some for all of us. Our programme looked like this:
#DoStellies Stellenbosch Wine Routes Bucket list Sonia Cabano
Touch points: Young in Stellenbosch
Day 1 – Saturday
10h00 – 11h00 Vinegar Tasting at Rozendal
A family-owned organic farm that prides itself on its award winning vinegar and unique style of hospitality.
11h30 – 14h00 Stellenbosch walking tour
Guided tour of the old town centre: you’ll hear delightful stories about the historic places we visit, including a visit to the oldest restored townhouse in the South Africa.
15h00 Check in at Wedgeview
WedgeView Country House & Spa is located on a one hectare plot just outside the picturesque and historic town of Stellenbosch, where the luxury of a five-star hotel mingles with the exclusivity of a private country residence. Your hosts Dave and Anouk Bakker, together with the WedgeView team, will look after you during your stay and will also welcome your business meeting or other events.
Spa treatment ( Mani’s/ Pedi’s for the girls)
19h00 Dinner at Hoghouse BBQ and Bakery, Spier
Day 2 – Sunday
Breakfast and Check out
10h30 – 11h30 Segway @ Spier and Audio walking tour
Two-wheeled, self-balancing, battery powered personal transporters: Segways are the coolest way to do a breezy lap around the farm.
Be transported back in time with our VoiceMap Walking Tours
13h00 Sunday Lunch at Neethlingshof Wine Estate
Named after the six flower emblem present on the manor house gable located in a beautifully-preserved Cape Dutch homestead dating back 200 years
I visit Stellenbosch often, usually on flying visits for business related purposes. It’s literally decades since I’ve taken time for leisurely strolls trough the oak-lined streets, popping in and out of shops as the whim takes me. Because shopping is a serious business that takes time to do properly, doesn’t it?
And in Stellenbosch, it’s an experience you’ll want to last for a long time. Because Stellies shops are GOOD.
Nevermind #doStellies, make sure you #shopStellies, too! You can literally shop until your bank manager drops, and begs ‘No more!’
Here you’ll find quirky, classy, wholesome, edgy and drop-dead glam fashion within the boutiques, all with that certain sassy flair that only Stellenbosch shops have. And they still look and feel like ‘proper’ shops, you know – beautiful window displays, wonderful staff, desirable goods, small and personal: it’s generally just a very humanising experience to shop in Stellenbosch. Which can’t be said for everywhere, and certainly not a mall.
‘Stellenbosse rokkies’ are famous – if you ever see a girl wearing a uniquely pretty, girly, quirky dress, you can bet your bottom dollar she got it in Stellenbosch. One-off, must-have jewellery, dashing hats, party frocks, perky shoes and adorable kids’ clothes? All there.
Lined with leafy oak trees, Stellenbosch streets in springtime are a joy
Our weekend escapade kicked off on a culinary and culture walking tour with Hanli Fourie, of Bites and Sites Tours. (Click on highlighted area to visit her website and find out more about the tours.)
Hanli delights in giving visitors an insider experience of Stellenbosch through visits to artisan foodshops, wine and chocolate tastings, historic buildings and sites, craftspeople and street art. I did a Bites and Sites tour of Kayamandi township once with Hanli a few years back, which was an unforgettable experience.
She’s a fantastic storyteller, and had us hanging onto her every word as we strolled through the streets. And no, I’m not giving any of the stories away, book her and discover for yourself! Buildings came vividly alive as Hanli regaled us with tales of previous owners’ lives and times, the history of the town, its roots and cultures. Along the sightseeing route (The Sites) we popped into a few places for something to eat (The Bites); a special experience, and I highly recommend you do it at least once – it has made me feel connected to Stellenbosch in a personal way, and I’ll never look at the town in the same way again.
Moederkerk in Stellenbosch
Hanli took us to Fritz Schoon’s famous Oude Bakkerij within his Schoon de Companje venue and bought us breadsticks to nibble on while she showed us around the bakery. It’s the most astonishing bakery I’ve ever seen, built as it is according to ancient practises. Stone, wood, water, flour, fire. Zero stainless steel, and an extraordinary aura of industrious peace.
You can taste it in the bread, which made Fritz famous. It’s got soul, and it makes you feel like a better human being for eating it. The interior of the building, with a vinoteque upstairs, has a similar aura of roughhewn, simple, natural woody folksiness. I imagine it’s the kind of place where lifelong friendships are built over a cup of coffee and a plate of honest food. The teens swooned before the ice cream counter and the pastry stand, so we loaded up on pasteis de nata, quiches and handmade pies and some impossibly rich ice cream. Delish, deeply filling and nourishing on an almost cellular level, the food is one of Stellies’ highlights. Outside on the pavement, patrons seemed to be part of a stillife titled ‘The Good Life’. Yes indeed.
Schoon de Companje, cnr Bird and Church Street, Stellenbosch, Cape Town.
info@decompanje.co.za www.decompanje.co.za Tel 021 883 2187
Open Tuesday to Friday 7am to 6pm; Saturday 8am to 6pm; Sunday 8am to 1.30pm
The lure of pastries at Schoon de Companje Stellenbosch
A few shops away, Samuel Breisacher’s small but perfectly formed Le Chocolatier provided exquisite handmade chocolates for my Brampton wine pairing. Le Chocolatier sells Paleo, Banting and diabetic friendly choc slabs too, so now you know! The chocs are so pretty you could wear them as brooches, and have imaginative flavours and fillings quite unlike any I’ve encountered. Ridiculously good!
From their website: Since 2010, we’ve been producing luxury handmade truffles, pralines and authentic chocolate slabs the Swiss way in Paarl, South Africa. We believe that chocolates cannot contain any preservatives or filling ingredients to extend the volume. In order to keep our clientele highly satisfied, we source only the freshest and finest ingredients for our chocolates. Le Chocolatier developed chocolate which is suitable for the LCHF / Banting Diet. This chocolate product is completely sugar-free and is free from any soy lecithin. NON GMO and is vegan-friendly. Send your friends, family or business partners chocolate gifts, on request we will add a message card.
Handmade Chocolate by Samuel Breisacher, Le Chocolatier, StellenboschBanting and paleo chocolate, vegan and sugar free Le Chocolatier Stellenbosch
Our tour with Hanli concluded with a visit to landmark butchery Eikeboom, which sells the best kerriesosaties I’ve ever tasted. I know so, because I drove back after our weekend to stock up for my birthday braai on Heritage Day! Their beef and venison biltong is justly famous and if you’re looking for a tjoppie for your braai, Eikeboom Slaghuis is Meat Heaven. It’s the oldest butchery in Stellenbosch, which means by now they’ve got it right. As in perfect.
Another, larger Eikeboom Slaghuis at Devon Place Centre on Bottelary Road offers bigger choice and more variety, and is more accessible for out-of-towners. Click here for info:Eikeboom Slaghuis
Elize van Rensburg, co-owner of Eikeboom Slaghuis StellenboschBest kerriesosaties in the Boland Eikeboom Slaghuis Stellenbosch
Next up was a visit to DeWarenmarkt, an airy, easy modern space in an historic building housing several stands selling different edibles. Scrubbed bare tables and benches fill the centre, with the chefs manning their spots along the perimeter. Almost Buddhist in its austerity and minimalism, the massive open fireplace and warm glow from the wooden furniture turn it into an inviting, cosy spot. And the food, of course. Surrounded by so many headily tempting aromas – caramelly, buttery waffles and crepes made to order, rotisserie chicken and grilling meat, excellent Deluxe coffee – you quickly realise you’re in sybaratic foodie heaven. Choose from great burgers and salads, cold-pressed raw juices, fantastic choice of sandwiches made with artisan bread, craft beer and some covetable kitchen goodies like Rozendal infused vinegars and stone ground flour. Chefs’ favourite Ryan Boon has his only retail spot inside Dewarenmarkt, good to know if you’re looking for a decent hunk of meat to take home!
DeWarenMarkt Corner Ryneveld and Plein Street, Stellenbosch, Western Cape
email mark@dewarenmarkt.com www.dewarenmarkt.com Open Monday – Saturday 7 am – 7 pm
Quirk and coffee at The Showroom StellenboschColour and decor run beautifully amok at The Showroom StellenboschVrolike flowers at The Showroom, Stellenbosch
After lunch, our party parted ways, my daughter hooking up with a friend with whom she went to ‘hang’. As one does. This hanging involved much boy-watching, skinner and ‘fashion’, I imagine. My son and I drove to Rozendal Farm for our vinegar tasting and got terribly lost along the way. My GPS suddenly went quiet; I guess it, too, was lost for words at the beauty of the day. I had no idea what my 16 year old would make of a vinegar tasting; surprisingly, he loved it!
The Rozendal vinegars are infused with organic herbs, flowers and fynbos and aged in oak barrels for up to 12 years and have an intense, almost cordial-like taste. Think balsamic vinegar, and you’re almost there. One is encouraged to take small sips neat, especially before a meal, as the natural enzymes aid in digestion as well as assisting a natural alkaline balance in the body. Not only do the vinegars enhance wellbeing and good health, they add a whole new dimension to food and cooking.
From the website: On Rozendal, the family farm in Stellenbosch, Nathalie Ammann uses the traditional French Orleans Method of vinegar preparation, passed down by her father, Kurt. Vinegars are made from a Bordeaux blend of Merlot and Cabernet grape cultivars, and cultured by an indigenous “mother” from the first vinegar made on Rozendal in 1988. The vinegars are naturally fermented in small oak barrels, then infused with organic herbs carefully selected for their culinary and health-enhancing properties, and the resulting vinegar is matured for up to 12 years. A balance of sweetness and acidity yields a balsamic-style vinegar, fundamental to cooking and a robust tonic. Read more about this magical, fascinating alchemy and its curators here: Rozendal Vinegar
Rozendal Vinegars infused with botanicals for vinegar tasting StellenboschTeen does vinegar tasting and likes it Rosendal Farm Stellenbosch
After this unique experience, we all met up again at 77 Dorp Street on the stoep of Hudson’s, a busy burger joint popular for its laid-back vibe and honest food. The chairs and tables outside underneath umbrellas provide the perfect spot for peoplewatching, which I suspect is a fairly general local pasttime since everyone does it all day long.
My daughter had discovered Lily’s Closet, owned by young designer and businesswoman Tina Gerber. Every girl’s dream destination for party frocks, Lily’s Closet feels like a little Parisian boutique on De Wet Centre Courtyard and also sells pretty handmade pumps, bags and jewellery. I’d wager Tina will be seeing rather a lot of me and my daughter in the future, as even I found some ‘must-have’ pieces in her shop.
Lily’s Closet, De Wet Centre Courtyard, Stellenbosch. Like their Facebook page for more information and photos.
Tina Gerber of fashion boutique Lily’s Closet, De Wet Centre Courtyard, StellenboschStellenbosse rokkies at Lily’s Closet boutique, De Wet Centre Courtyard StellenboschHats, belts, baskets, bags and fashion: Mediterraneo has it all.
Our luxurious 5 star guesthouse WedgeView had truly staggering views of the Franschhoek Mountains in the distance. Set on the outskirts of town, it offers the perfect breathing space with tranquility on tap and all modern comforts. Charming and gracious manageress Naomi took care of us as if we were her own, and while I sipped tea on the stoep watching the sunset, the teens rejoiced in the wifi. Yes, wifi!
We lacked the time for a visit to the spa, but my son LOVED the gym for his daily workout. Thank you WedgeView!
Surrounded by vineyards and offering views of the Stellenbosch Mountains, this upscale country hotel is 9.9 km from Stellenbosch and 19.1 km from Jonkershoek Nature Reserve. Elegant rooms offer flat-screen TVs, free WiFi and safes, plus bathrooms with heated floors and designer toiletries. Upgraded rooms feature patios or balconies. Suites add separate living spaces, and some have kitchens. Full English breakfast is included, and the restaurant also serves lunch. Dinners can be arranged. There’s a spa, a sauna and 2 outdoor pools. Other amenities include a coffee and wine bar, guest lounges with fireplaces, and a garden.
Address: Bonniemile, Stellenbosch, 7604
Phone: 021 881 3525
Dinner was a vast epicurean feast of small plates at Hoghouse BBQ, Spier Wine Estate, in the company of the wonder woman from Stellenbosch Wine Routes, Elmarie Rabe. One plate after another issued forth from the kitchen, running the full gamut of flavours, textures and visual appeal. I can recall roast baby beetroots, succulent and smoky BBQ pork belly, crispy cheese arancini, Korean-style BBQ pork riblets, more smoky crispy things and then I had to call a halt.
The food really is a glutton’s feast, prepared with care to savour over many glasses of their excellent selection of craft beers or local Stellies wines. Popular for functions, yet with enough intimate spots for a family night out, Hoghouse BBQ really is all things to all men, women, kids and teenagers for sure. Got a hungry teen? Take ’em to Hoghouse BBQ.
Address: Spier Wine Farm, Stellenbosch, South Africa
Phone: 021 881 3174
After an indulgent breakfast to birdsong under the trees at Wedgview, our excitement for the morning was a Segway ride at Spier. By ‘our’ I mean the teenagers’, and by ‘excitement’ I mean theirs. Mother Cabano is known for having fallen over her own two feet in step class at the gym, and I feared my lack of athletic co-ordination might very well lead to loss of dignity, injury and more. While I settled in for a nice ‘meditation’ session under the trees at Spier, the youth were roaring up and down the countryside with newfound zeal for the outdoors. All thought or need of wifi quite forgotten. Funny that, isn’t it?
Some freerange chickens were found and cuddled, and preserved for Instagram. When one of my daughter’s friends later asked ‘Why were you wearing a crash helmet to cuddle a chicken?’ she quipped, ‘Well, they were VERY freerange, know what I mean?’ Some wistful longing was expressed for us to acquire our own Segways at home, which I neatly caught with ‘Well why ever would we do that? Spier will always be here, and remember Hoghouse is, too…It’s near, not far.’
Segway at SpierSegway rules if you’re a teen at Spier StellenboschSafety from some very freerange chickens at Spier
Our trip was sadly cut short after this due to family illness, so we had to phone Neethlingshof to cancel our lunchtime booking. A great pity, that, because this beautiful historic wine estate is one of the old gems of the Stellenbosch wine route. Read more here about its 3 centuries of history: Neethlingshof Wine Estate
Asked to distill their impressions of Stellenbosch, my children each wrote a short piece. (You are free to exit the blog now, or continue reading!) Authenticity, creativity, history and diversity impressed them, they said, as well as peacefulness, energy and a sense of belonging. I thought it was worth mentioning that.
As we drove out of town, my son hung out the window with his arms spread wide, singing into the wind: ‘Goodbye Stellies we love you!’ Now that made a mother’s heart glad, and they never even noticed we didn’t need the wifi. 😉
Here are their #doStellies memories:
#doStellies – Sabah Cabano
In Cape Town’s city bowl where we live, activities are usually abundant. You can go to parks, drive out to the beach or go hiking; it is pretty much all at your disposal. However, what we do not have, is rich history and culture, like Stellenbosch. I had a fantastic time in Stellies; walking around with a guide teaching us about the interesting history behind all the buildings, taking us for tasters at the most delectable cafés – not to mention the beauty of walking through the streets and marvelling at the shops! Including the delicious delicatessen Oude Bakkerij, we went for a dinner at Hoghouse BBQ, a place with possibly every kind of pork dish known. With rich foods and warm chatter, the dinner was only a small taste of all what Stellenbosch restaurants can offer.
While doing a 4×4 Segway trail on Spier estate on our second day, we had a wonderful view of all the mountain ranges, vineyards and fauna that Spier can offer. Overwhelming smells of liquorice, honey, fresh grass and blooming flowers was definitely a beautiful sight to have in the morning!
Having only the weekend to spend, we enjoyed all of what Stellenbosch can offer: fun and beauty!
#doStellies: Guillaume Cabano
I have to admit – the whole Stellenbosch visit was totally unexpected for me. To me, Stellenbosch was always some dusty town far away where the entire population consists of old people and quiet students.
Fortunately, I was very pleasantly surprised.
Stellenbosch, in the sense of the word, can barely be called a town; it’s closer to a thriving city. It is so beautiful.
There is real energy in Stellenbosch. The student community is extremely large and active, effectively making Stellenbosch a city-large campus. The energetic youth are responsible for many thriving businesses there. Predominantly, I am referring to delicious restaurants like the Hoghouse BBQ and the Oude Bakkerij.
There are many tourists in Stellenbosch – ironically, most of them are Dutch students (hence Oude Bakkerij’s name), as if history has decided to start the cycle all over again. It allows for us South Africans, who may at times forget the beauty of our country, to be reminded why people endlessly vacation here.
We also had the glorious opportunity to taste artisan vinegar. Our guide was a mellow but enthusiastic amateur chemist. He explained that he actually studied architecture, but a local opportunity invited him from all the way in Europe to come home. This calling was his family’s overhaul of their entire farm, with entire focus going to producing artisan vinegar. He told us extensively about the health boons of a sip of vinegar before every meal, which only helped fuel my curiosity, especially for chemistry. On top of that; the artisan vinegar, infused with all sorts of wonders, was absolutely delicious.
Speaking of architecture, the inventive artists of Stellenbosch are given very generous opportunity to let their creativity run wild. Instead of some other trends among the youth of our country – these students have dedicated their time to constructing intensely beautiful and complex statues.
I repeat: Stellenbosch is gorgeous.
There is a very strong local autonomy in Stellenbosch, which means that all the shops work symbiotically with each other to deliver divine products that feel loved. From the confectionary to the bakery to the butchery; you look around and you see how they all dependently work together and you feel a resonating “Local is Lekka” feeling.
Time to delve into my favourite part: history. Though our tour was brief, our guide made no hesitance to indulge us in as much stories of Stellenbosch as possible. I find the humble beginnings of such an important place as Stellenbosch incredibly fascinating.
There are many holiday activities to enjoy in the sprawling countryside of Stellenbosch. For instance, we went all-terrain Segway driving on the same premise as a farm-restaurant-zoo hybrid. I saw plenty opportunity for a harmonious hike in the mountains while working out in the gym/spa of the comfortable guest house we were staying in. I had been dreaming of a slow day where I get to lie on a warm lounge-chair in front of a pool while sipping on lemonade. I found that moment while weekending in Stellenbosch.
DEAR READER: ARE YOU INSPIRED TO MAKE YOUR OWN #doSTELLIES BUCKETLIST? CONTACT LLEWELLYN McDILLING AT visit@wineroute.co.za TO START PLANNING YOUR STELLENBOSCH VISIT OF A LIFETIME!
We wish to thank the following who invited, treated, hosted and entertained us during our #doStellies visit: Elmarie Rabe of Stellenbosch Wine Routes, Leanne Sutherland of Random Hat PR, Hanli Fourie of Bites and Sites Tours, Dewarenmarkt, Rozendal Farm, WedgeView Guesthouse, Spier Wine Estate, Hoghouse BBQ and Bakery. It was a fantastic weekend and we are coming back to Stellenbosch to do it all over again!
Chickens on the run at Spier Wine Estate Stellenbosch
