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Wade Bales Whisky Gin Affair

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May 8, 2017

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Love the amber stuff? Partial to a tot of Mother’s Ruin?

Then this is for you:

This Friday 12^th May, African Pride 15 on Orange Hotel, Cape Town from 6-9pm, Wade Bale presents #WhiskyGinAffair!

If you have a Zen for the finer things in life, then Wade Bales invites you to this uniquely tailored lifestyle experience which has something incorporated for everyone.

This affair will showcase more than 50 limited edition and rare malts from around the world. New innovative blends: Paul Johns, Dalwhinnie 15, Bushmills Black Bush, Aberlour 18, Singleton of Dufftown 12 and Pogues Irish Whiskey, to name but a few. Back by popular demand: The Macallan 15 Fine Oak, Highland Park Dark Origins, Bruichladdich Black Art 4.1, Ardbeg Corryvreckan, Glenmorangie 18 Year Old, Glen Grant as well as Nikka …. Japan’s finest!

Leading off from the main showcase areas is the opulent Murano Bar, with its elevated chandelier pod and panoramic view of Table Mountain, Lions Head and Signal Hill, where G.H.Mumm French Champagne will offer guests a delightful tasting of their finest bubbly as well as teach you the fine Art of Sabrage.

Taste, swirl and celebrate the most exciting, fastest growing spirit category… Gin. It’s a versatile spirit with tons of variation between brands. Meet International Gin producers who will explain what makes their tipple so simply irresistible.

Listen out for the Half-Time Bell – where for a limited period of 15 minutes only, you will be able to try rare and limited editions whiskies and gins from “under the table”.

Guests are encouraged to relax and take their time tasting and engaging with whisky aficionados and gin artisans who will expose and share their knowledge and unique insights into helping them find their perfect malt, blend or Gin.

Tickets are R250 per person and with your complimentary glass you will have access to any and all products featured on the night, not to mention the selection of gourmet cheese and artisanal breads included in your ticket price.

Purchase your tickets at Computicket

For more information contact us on: 021 794 2151 or email info@thewinesociety.co.za

Arrive safely with Uber

All new users can sign up here with the promotional code: WBWGA17, in order to receive a free first ride up to R50. To request your ride, simply download the free application for iPhone, Android, Blackberry 7, Windows Phone, or visit the mobile site: m.uber.com.

Info from Wade Bales’ Wine Society website

guests wade bale sonia cabano blog eatdrinkcapetown — Guests with Wade Bale (on the far right) at last year’s event

selfie wade bale sonia cabano blog eatdrinkcapetown — Capturing golden moments at last year’s event with Wade Bale (far right)

Fungi Fun a-Go-Go at Delheim

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May 5, 2017

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delheim mushroom forage people forest sonia cabano blog eatdrinkcapetown — Delheim Mushroom Forage

Ever foraged? Picked wild mushrooms? Whether yes or no, check out what Delheim’s doing this winter:

Gourmet food and wine experience unearths Mother Nature’s own wild pantry

15, 16, 30 June and 1 July

It’s mushroom time again! Soon, wild mushroom foragers will head into the forests in search of these delicious delicacies that only pop out for a short time in the year and you’ve got the chance to join them too.

porcini delheim sonia cabano blog eatdrinkcapetown — Gary Goldman with Wild Mushroom at Delheim

selection wild mushroom delheim sonia cabano blog eatdrinkcapetown — Freshly picked wild mushrooms, Delheim Fungi Forage

selection 2 wild mushrooms sonia cabano blog eatdrinkcapetown — Foraged Wild Mushrooms, Delheim

foraged fungi delheim sonia cabano blog eatdrinkcapetown — Foraged Fungi Galore, Delheim

fungi bounty delheim sonia cabano blog eatdrinkcapetown — Bountiful Harvest! Delheim Fungi Forage

Delheim Estate’s popular Mushroom Forage on 15, 16, 30 June and 1 July will open up the mesmerising world of the fascinating fungi and teach you how to identify, forage and clean your very own, hand-picked mushrooms.

Participants are limited to 40 people per day, which allows Delheim to maintain the delicate balance between sharing a family passion and protecting the environment where the mushrooms appear.

Delheim’s Mushroom Forage was awarded “Highly Commended” in the Best Wine Event category in the Drinks International Wine Tourism Challenge 2017.

It is a phenomenal achievement to be recognized amongst top international wineries so you can be sure you’ll enjoy a high calibre, memorable experience!

These fun(gi) excursions have run annually over a number of years and become hugely popular due to the magical experience as well as the hosts themselves – Delheim’s Nora Sperling-Thiel and Gary “The Mushroom Fundi” Goldman. Both are experienced foragers and talented educators, who lead these ‘silent hunts’ along with the family’s inimitable Jack Russells.

nora sperling thiel fungi delheim sonia cabano blog eatdrinkcapetown — Nora Sperling-Thiel at Delheim Fungi Forage

Nora learned the art of seasonal foraging from her mother and has been collecting mushrooms on their wine farm since she was a child. “Foraging is searching for a little magic,” she says. “You never know if you will find some mushrooms but when you do, it makes you feel as excited as a child.”

The day begins with an enlightening workshop on mushroom identification in the farm’s vat cellar, followed by a short walk to the mushroom hunt in Delheim’s lush pine forest. Foragers will then head for the estate’s Garden Restaurant where Chef Bruce von Pressentin lays on a three-course meal that showcases these flavoursome marvels.

Lunch starts with a trio of starters where various mushrooms are perfectly paired with Delheim wines that your tastebuds will relish. The dishes range from sautéed oysters, pickled shiitake, foie gras parfait with wild mushroom bonbons to baked Valrhona chocolate and porcini teacups.

“It’s an incredible privilege to be able to pick such a delicious ingredient only a short walk from the kitchen to produce stunning, inspired meals. I can’t wait to go out early on a misty morning to forage for mushrooms,” says Bruce.

This unique gourmet food and wine experience is for adults only and costs R695 per person. It includes the informative workshop, mushroom hunt, a tantalising mushroom-themed food and wine experience and a complimentary bottle of wine to enjoy at home.

Participants should wear comfortable walking shoes and a warm jacket and should bring their own pocket knife and baskets for the hunt.The events will still take place even if it rains and all the fun starts at 09:30 until 14:30, but book off the rest of your day to make the most of the beautiful, serene surroundings.

Bookings opened on 30 April and all tickets should be booked via Computicket. For more information visit www.delheim.com

IMPORTANT: The appearance of wild mushrooms depends completely on natural phenomena that are impossible to forecast with absolute accuracy, particularly after long periods of drought. Although the Delheim events take place during the high season for wild mushrooms, the estate cannot guarantee the appearance of mushrooms on the day.

gary goldman group delheim fungi sonia cabano blog eatdrinkcapetown — Gary Goldman aka Fungi Fundi at Delheim

Constantia Glen gets Souped-Up for Winter

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May 3, 2017

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Constantia Glen gets Souped-Up for Winter

butternut soup constantia glen sonia cabano blog eatdrinkcapetown — Honey-roasted Butternut and Sage Soup, Constantia Glen Winter Wine Tasting Menu

Winter sees some of the best – and tastiest – food and wine deals going down in the Cape. If you value your money and treasure your tastebuds, now is the time to get out and about to do some tasting and sipping, hon!

Constantia Glen has some great wine tasting packages on the menu for winter:

Warm up with a trio of delicious homemade soups for the ultimate winter wine tasting experience at Constantia Glen. The selection of wholesome winter warmers on offer from 3 May till the end of August, is a good reason to get cosy at the picturesque boutique wine estate situated just 20 minutes from the Cape Town city centre.

Available in single servings or a sampler of all three, visitors can tuck into Constantia Glen’s famous traditional Austrian Beef Goulash or delicious Roasted Butternut & Sage soups, both served with freshly baked baguette; or opt for their rich French Onion soup served with crispy Gruyere toast. (I’d definitely go for the sampler trio, but then I’m known to be greedy with terminal FOMO.)

onion soup constantia glen sonia cabano blog eatdrinkcapetown — French Onion Soup, Constantia Glen Winter Wine Tasting Menu

Each of these soups can be perfectly partnered with one of Constantia Glen’s elegant, cool climate wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter views.

goulash constantia glen sonia cabano blog eatdrinkcapetown — Beef Goulash, Constantia Glen Winter Wine Tasting Menu

The homemade soups are available at R90 per single serving, or R95 for the trio of smaller portions. Wines are available by the glass from R50 if you want to linger over lunch for a laid-back afternoon.

How’s that for value? Great food, superb wine, knock-out views. Get yourself there on the double.

Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen is open from Sunday to Thursday from 10h00 until 17h00 and on Fridays and Saturdays from 10h00 until 20h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road.

Call 021-7955639, e-mail reservations@constantiaglen.com, visitwww.constantiaglen.com, www.facebook.com/ConstantiaGlen and follow @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.

Cosy Up at Bistro Sixteen82 This Winter

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May 2, 2017

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bruschetta due sonia cabano blog eatdrinkcapetown — Duo of Bruschetta, Chef Kerry Kilpin at Bistro Sixteen82

From GC Communications, something to add to your diary this winter!

Cosy winter value at Bistro Sixteen82 at Steenberg

Warm up this winter with a menu brimming with value and Chef Kerry Kilpin’s exciting seasonal tweaks at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.

For an indulgent lunch of bistro-style comfort food, there’s a special hearty and homely winter menu to keep you fuelled until the end of September. From R185 for two courses, R215 for three and R245 for a four course meal, this is excellent winter value.

Chef Kerry’s lip-smacking trio of starters, mains and desserts, gives you ample choice. The panko-crusted cheese fritter, chicken liver parfait and cauliflower & paprika soup all come with her signature twist of delicious salsas, jellies and chutneys.

Mains are choices of sustainable fish, beef ragout and mushroom risotto, enriched with creamy sauces adding great depth of flavour. For the sweet tooth, Chef Kerry’s lemon posset is a must, as is her almond & salted caramel chocolate torte. For the ultimate winter comforter, her take on traditional bread & butter pudding served with “hot cross bun” ice cream is tops!

fish bistro sixteen82 sonia cabano blog eatdrinkcapetown — Sustainable Fish, Winter Menu by Chef Kerry Kilpin at BistroSixteen82

pork belly kerry kilpin sonia cabano blog eatdrinkcapetown — Pork Belly, Winter Menu, Chef Kerry Kilpin at Bistro Sixteen82

pulled lamb kerry kilpin sonia cabano blog eatdrinkcapetown — Pulled Lamb, Winter Menu, Chef Kerry Kilpin Bistro Sixteen82

lemon posset kerry kilpin sonia cabano blog eatdrinkcapetown — Lemon Posset, Winter Menu, Chef Kerry Kilpin Bistrot Sixteen82

bread butter pudding sonia cabano blog eatdrinkcapetown — Bread and butter pudding, Chef Kerry Kilpin, Bistro Sixteen82

salted caramel kerry kilpin sonia cabano blog eatdrinkcapetown — Salted Caramel Torte, Winter Menu, Chef Kerry Kilpin Bistro Sicteen82

Chef Kerry’s special tapas menu selection of five tapas dishes for R300 has been extended for the winter months – ideal as an early supper for two between 17h00 and 20h00. Fuelled with fresh inspiration and bursts of exciting flavours from her recent travels to Barcelona and London, her daily selection of tapas dishes is the perfect after work indulgence with the wide selection of top-notch Steenberg bubblies and wines.

For a delicious breakfast menu made with love, Bistro Sixteen82 is legndary among locals. Using the freshest local produce, drizzled with rich and hearty sauces, vinaigrettes and syrups, Chef Kerry’s breakfast classics-with-a-twist will tantalise even the most discerning taste buds. There are even three ways to savour her legendary Hollandaise sauce: the classic eggs Benedict, a mushroom Benedict, or eggs royale with added smoked rainbow trout and baby spinach. This is breakfast heaven.

Until the end of September breakfast guests will be treated to a complimentary cup of tea or coffee served indoors or out on the terrace during week days.

Bistro Sixteen82 is open seven days a week. The breakfast and lunch special is available from Monday-Friday. Breakfast is served daily from 09h00-11h00 and lunch at 12h00-15h00. The special tapas selection is available all week from 17h00-20h00 for tables of up to ten people.

For more information and a full range of menu options visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, on Instagram at instagram.com/steenberg_farm and like them on Facebook at facebook.com/SteenbergEstate.

And the Winners Are…Van Ryn Distillers Reserve Hamper!

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April 28, 2017

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And the Winners Are…Van Ryn Distillers Reserve Hamper!

It was a tough decision, and I wish I had 30 of these gorgeous Van Ryn 12 Year-Old Distillers’ Reserve Potstill Brandy Luxury Hampers, worth R830, to give away.

Since there can only be 2 winners, we’ve decided that the 2 hampers go to….

Gavin Mkhwanazi @WineSandile

Anso Thom @ansothom

Well done and hope you enjoy your special treats!

Thank you all for entering and wishing you a happy weekend!

van ryn brandy iwsc 2016 sonia cabano blog eatdrinkcapetown — Van Ryn’s 12 Year Old Distiller’s Reserve potstill won the IWSC Worldwide Brandy trophy in 2016.

Make Friends with a New Red: Jason’s Creek 2015

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April 27, 2017

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Make Friends with a New Red: Jason’s Creek 2015

jasons creek sonia cabano blog eatdrinkcapetown — Jason’s Creek 2015 from Jason’s Hill Winery

Introducing the new look Jason’s Creek – tradition with a bit of edge

Jason’s Creek, a classic Cape Blend, illustrates the story of Jason’s Hill in its revamped label design. The top half of the label represents the heritage of the farm, and the bottom half represents the farm as it is known today.

Not familiar with Jason’s Hill? Here’s what to know:

The heritage and name of the wine dates back to an old shepherd who cared for his flock of sheep in the mountains behind the farm, which is situated in the heart of the Slanghoek Wine Valley. The shepherd’s name was Jason, which is how Jason’s Hill came into being. The label depicts the shepherd and his sheep in the mountains surrounded by flowers. The vineyards on the label represent the farmers who had started planting vines during that time. The bottom half represents the vineyards of today.

dog jason's creek sonia cabano blog eatdrinkcapetown — Enough for everyone: Jason’s Creek 2015 from Jason’s Hill Winery

These vineyards are more prominent on the label, symbolising a thriving and successful estate. The barrels and bottles are also representative of the current ownership. A quirky yet fun element on the label is the resident farm cat, who has become a welcome sight to visitors throughout the years, and who is fondly referred to as Jason.

The eye-catching label is befitting of the recently released Jason’s Creek 2015, described by winemaker Ivy du Toit as smooth and delightfully uncomplicated. (That’s easy-drinking, between you and me.) Made from a blend of Pinotage (50%), Petit Verdot (35%) and Tannat (15%), the wine displays flavours of succulent raspberry, cherry and hints of spice, resulting in well managed tannins. Matured in French oak barrels for 10 months, the wine is ready to drink now, but will reach its full potential if left for a further eight to 12 years. If you can be that patient…

Enjoy on its own during the colder months or serve with succulent roast lamb, pork and even mushroom-based dishes. The wine is also the perfect ingredient for a classic Sangria. The Jason’s Creek 2015 is available directly from the Tasting Room at R70 per bottle or from select outlets nationwide.

For more information visit www.jasonshill.co.za.

Shiraz and Charcuterie at Anthonij Rupert Wine Estate

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April 27, 2017

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Shiraz and Charcuterie at Anthonij Rupert Wine Estate

shiraz charc arw sonia cabano blog eatdrinkcapetown — Shiraz and Charcuterie Festival at Anthonij Rupert Wine Estate 27 May

Two of my favourite things – erm, make that three – are shiraz, charcuterie and, of course, Anthonij Rupert Wine Estate. Combine the three and you’ve got my idea of the perfect day out.

Save the date: Saturday 27 May, 12 – 5 pm. Got that? Good!

From On the Marque PR:

Don’t miss out on sampling some of SA’s finest Shiraz wines at this year’s Shiraz & Charcuterie at Anthonij Rupert Wyne in Franschhoek on Saturday, 27 May (12pm to 5pm). A selection of delicious charcuterie accompanying the Shiraz means the event is guaranteed to be a culinary match made in heaven. (I’ve been before, and this is the gospel truth.)

This is the perfect opportunity to taste Anthonij Rupert Wyne’s range of Shiraz wines, which include the Anthonij Rupert Syrah, the Cape of Good Hope Riebeeksrivier Shiraz and Protea Shiraz. The Protea Shiraz adds that extra allure with its eye-catching, indigenous floral-inspired bottle – ready for upcycling! Accompanying these superb wines will be a selection of our country’s finest Syrahs paired with yummilious charcuterie and other delicious artisanal fare. Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Wine Estate, Simonsig and Thelema. Royalty in the bottle right there, my friend!

arw shiraz charcuterie sonia cabano blog eatdrinkcapetown — Anthonij Rupert Wine Estate Shiraz and Charcuterie Festival 27 May

Ideally suited to colder months, you can savour your glass of Shiraz with one of the hearty, winter-inspired dishes served on the day. Drawing inspiration from the Rhône Valley, food choices include a traditional French Onion Soup and homemade Saucisson served with braised Cannellini Beans. The popular Olive Bar with a selection of the finest artisanal olives to choose from adds that extra touch to the quintessence of a classic food and wine pairing taste sensation.

Pre-booking is essential as tickets are limited. Your tickets, which cost R220 per person, includes entry as well as tastings of the wines on show. Book directly viawww.webtickets.co.za.

For more information contact the event organisers, DnA Event Management on info@dnaevents.co.za or 084 207 3820.

Elgin Cool Wine and Country Food Festival

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April 27, 2017

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Elgin Cool Wine and Country Food Festival

The weekend starts here and Elgin has it all sewn up! Families, food and wine lovers and general jollers are heading to the hills for the Elgin Cool Wine and Country Food Festival this Saturday 29th and Sunday 30th April to catch some of those cool country vibes.

elgin valley mountains sonia cabano blog eatdrinkcapetown — Elgin Valley Nature scape

What’s to be had? Well, what isn’t? More wine estates than you can shake an empty wine bottle at, plus live music, fab food and heaps of fun for the little ones.

revellers elgin cool food and wine sonia cabano blog eatdrinkcapetown — Fun in the sun at Elgin Cool Wine and Country Food Festival

A mere hours’ drive from Cape Town, the lush Elgin Valley with its rolling, fertile hills are now shimmering with the burnished colours of autumn – almost worth the drive in itself! Elgin Wines proudly hosts their annual Elgin Cool Wine and Country Food Festival, to be held over the weekend of 29^th and 30^th April 2017, from 10h00 until 17h00 daily. Sponsors are the Rola Motor Group, based in Somerset West. Thank you Rola Motors!

Elgin Cool Wine and Country Food Festival is the perfect escape from the hustle and bustle of the city, and there is something for young and old alike to enjoy. Taste some of the best cool climate wines, vast spreads of festive food, live entertainment, outdoor activities for the sportsfans and, of course, the spectacular natural beauty of the valley.

Each of the participating wineries will offer a unique programme, so you can design your day just the way you like it. Fun and entertainment come from live bands, art exhibitions, kid’s activities and sports events. Each venue presents its own individual lunch menu complimenting their unique wines. Choose from American-style smokehouse BBQ’s, farm picnics, á la carte menus, food trucks, sushi platters…you’re spoilt for choice, really. Go hungry!

Elgin is noted as the coolest wine growing region in South Africa with its high altitude and climate conditions, which allow grapes to ripen slowly, resulting in wines with character defined by excellent purity, distinct minerality, density of fruit and an elegance which can only be described as bottled poetry.

Special Event at Paul Cluver:

Don’t miss out on the opportunity to taste a selection of rare wines with Paul Cluver Wines cellar master, Andries Burger, at this year’s Elgin Cool Wine & Country Festival (29 & 30 April). The tasting, which will be presented in the barrel cellar on the 29^th from 10am to 12pm, includes a cellar line up of vintage and current release wines, carefully selected by Andries and Managing Director, Paul Cluver. This bespoke tasting will also include wines from the Cluver family’s private vinoteque collection as well as Andries’ Cape Winemakers Guild Auction wines and some international wines from Burgundy. A tasting you don’t want to miss. To allow for the ultimate rare wine experience the tasting is strictly limited to a maximum of 10 guests at a cost of R750 per person. Pre-booking is essential to avoid disappointment

At Paul Cluver, their Bangkok Street Food Truck will be offering a variety of Asian-inspired delights from their famous food truck on both days from 9am to 5pm, at Paul Cluver Wines. Thai chicken green curry is perfect with the Paul Cluver Gewürztraminer, and vegetarian Tofu Pad Thai is a dream with the Paul Cluver Riesling Close Encounter. Or indulge in the spring roll selection and delicious sushi platters with a bottle of the Estate Chardonnay! Visit the Tasting Room for a quick sip and bite en route, or bring your picnic blankets for a lazy afternoon right there on the estate. Good news? Young ones are entertained while the grown-ups get chilling. Yeah!

For Paul Cluver bookings and more information contact Sharon Mars on sharon@cluver.com.

cluver distilery sonia cabano blog eatdrinkcapetown — Paul Cluver Distillery, Elgin Cool Food and Wine Festival

Tickets for the festival are available via Webtickets.co.za and cost R140 pp, which includes a tasting glass, festival programme, access to participating farms, live entertainment and a wine tasting of a selection of three wines from any of the estates involved – tasting glasses and festival programmes are to be collected at Peregrine Farm Stall prior to visiting any of the farms. Children under 18, accompanied by an adult, enter for free. Prices for the lunch offerings vary and bookings are essential for the limited seating events. Online ticket sales will close on 28 April 2017. Yep, you still have a day left to book!

Tickets can be purchased on the day at the Elgin Cool Wine & Country Food Festival office at the Peregrine Farm Stall for R160 pp.

No alcohol will be sold or served to under 18’s.

Visit www.winesofelgin.co.za for more information or follow #ElginCoolFest on Twitter.

Delheim Goes Cape Malay in May

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April 21, 2017

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delheim cape malay butter chicken sonia cabano blog eatdrinkcapetown — Delheim Cape Malay May Feasts: fragrant Butter Chicken with roti’s. Lunch R300 pp

Some press releases are crammed with so much yumminess, I have to close my laptop and walk around for a bit to calm down before sharing. This one, about Delheim Wine Estate’s Cape Malay Lunches in May, is just such a document. Can we say ‘Mmmm?’ Oh yes, and ‘More, please!’, Come, May, come Cape Malay Lunches!

Read:

Delheim goes Cape Malay in May

Fire up winter with a hearty, traditional meal at Cape Winelands iconic estate

Every Saturday in May: 6, 13, 20, 27

Re-connect with the alluring history of the Cape this winter by joining Delheim, the renowned Stellenbosch wine estate, for its special Cape Malay lunches in May. Known for its harmonious spices and gentle warmth, these Cape Malay dishes will be the perfect foil for the cold winter days that lie ahead.

The exclusive Cape Malay menu will spice things up every Saturday lunchtime in May: the 6^th, 13^th, 20^th and 27^th – and bookings are now open!

bruce von pressentin plating sonia cabano blog eatdrinkcapetown — Delheim Executive Chef Bruce von Pressentin doing some meticulous plating and erm…presentation:-)

“Cape Malay cuisine is such an important part of the Western Cape culture,” says Delheim chef Bruce von Pressentin. “It reaches into a history that is tied to wonderfully descriptive language, and its traditions of food, conviviality and hospitality that have been passed down for many years are often overlooked.

“Without it, we would not have the vibrant and diverse food culture that we do celebrate. Our Cape Malay menu at Delheim is an abundant celebration of these aromatic, heart-warming dishes.”

tale friends deheim cape malay sonia cabano blog eatdrinkcapetown — Get some friends together and book a table for Delheim’s Cape Malay May Lunches! Only R300 pp for an epic feast.

The culinary journey along this heady spice route begins with crispy samosas of beef and vegetable; moreish lamb half-moon pastries and sweetly spicy curried yellowtail – or as it is more affectionately known in the Cape, piekelvis. No hearty, traditional meal of this kind is complete without freshly baked bread hot from the oven of course, which will be served on the side with swirls of sweet butter.

Chicken is often used in Cape Malay dishes and features among the mains as fragrant Butter Chicken with mini homemade rotis, spicy sambals and toasted coconut. But that is not all, folks! Add a thick, curried lamb stew or denningsvleis with jasmine rice; pots of festive beef biryani and a richly flavoursome potato-green bean stew – gestoofde aartappel en groenboontjie-bredie.

Then, dessert. Aaah, those wickedly sweet temptations no Cape Malay foodlover can ever say no to. Von Pressentin’s menu serves up sticky koesiesters and boeber – a sweetly milky sago-type pudding, – and the feast finally concludes with a welbeloontjie or small reward – stick bread! This traditional snack, stokbrood, is bread dough wrapped around sticks, simply roasted over the coals and served with lashings of butter and homemade jam.

Delheim’s popular Garden Restaurant has also launched their new à la carte winter menu. For enthusiasts keen to try out the menu – served up with magnificent farm views seven days a week – the offerings are just as tantalising.

Sizzling newcomers on the winter menu include: squid ink spaghetti served with sautéed prawns and tempura Patagonia squid, seasoned with ginger, spring onion, chilli, lime beurre blanc and kombu (seaweed).

Succulent sautéed venison loin rolled in a special Delheim spice blend is served with chimichurri ‘paint’, chorizo, broccoli, crispy potato brunoise, purple carrots, pea micro-sponge and deep-fried kale with a drizzle of venison jus. Extravagant or what?

Desserts reach similar dizzying heights: an exquisite Valrhona Black Forest Chocolate Sphere filled with chocolate ganache cake, sour cherry and vanilla gel, then garnished with macerated cherries, almond crumble and vanilla cream. The stuff dessert dreams are made of!

NOTE: The Cape Malay set menu is available at only R300 pp and booking is essential. Please note that the Cape Malay menu is only available for entire tables.

To reserve your table, contact the restaurant at email restaurant@delheim.com or

Tel: 021 8884607. Don’t forget to visit www.delheim.com or find them on Facebook (https://www.facebook.com/delheim/) Instagram @DelheimWines and on Twitter @Delheim.

Delheim Estate is located in the Simonsberg sub-region of the Stellenbosch Wine Routes, on the Knorhoek Road, off the R44.

delheim wines sonia cabano blog eatdrinkcapetown — Enjoy Delheim’s exceptional wines with the Garden Room’s new Winter Menu, or the Cape Malay May Lunches

Kick Start Your Weekend! #FridayFIVE@5 at Constantia Glen

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April 21, 2017

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Kick Start Your Weekend! #FridayFIVE@5 at Constantia Glen

constantia glen happy fridays at 5 sonia cabano blog eatdrinkcapetown — Put the joy back into Fridays with #FridayFIVE@5 red wine and antipasto tastings at Constantia Glen. 25% off per bottle or glass when you attend the tasting!

Week got you all beat and feeling shabby? Well, here’s a jolly, juicy solution: Drink wine at Constantia Glen Wine Estate every Friday evening between between 5 – 8 pm, starting TODAY!

Red wine rules at Constantia Glen when #FridayFIVE@5 kicks off the weekend.

Get into the #TGIF zone between 5 & 8 pm every Friday starting from 21 April and enjoy 25% off Constantia Glen FIVE by the bottle or glass when you come for an after-work tasting.

This elegant flagship Bordeaux-style red, with its incredible flavour concentration, is a good reason to visit the beautiful boutique wine estate for a relaxing end to your work week.

With the popular selection of artisanal cheese, charcuterie and antipasti platters, you will be spoilt for choice with mouth-watering morsels to tuck into while enjoying the vibrant Constantia Glen FIVE.

In addition to the current 2012 vintage, sit-down guests will also be able to purchase some older vintages of the Constantia Glen FIVE to enjoy at the special #FridayFIVE@5 tasting room prices.

Known for exceptional cool climate Bordeaux-style red and white wines, Constantia Glen is open from Sunday to Thursday from 10h00 until 17h00 and on Fridays and Saturdays from 10h00 until 20h00. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021-7955639, e-mail reservations@constantiaglen.com and visit www.constantiaglen.com. Share your #FridayFive@5 moments on www.facebook.com/ConstantiaGlen and @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.