Exciting changes have been made to the food offering at beautiful La Paris Estate. Perfect for long, leisurely lunches, La Paris has an excellent choice of wines, MCC and champagnes, craft beers and local craft gins too. The bakery turns out beautiful crusty loaves and if you’re dining out as a family, rest assured there are plenty of play areas for little children. Do take time to explore the beautiful gardens too – and of course, if you’re planning celebrations and events, this is the place to come!
Book events@laparis.co.za
Phone to reserve your table: 021 867 0171
or book online: www.laparis.co.za/bistro
First up, the new La Paris Seasonal Menu is comprised of little plates, or tapas, cold meats and cheese platter, light salads, simple fish, beef and vegetarian mains. Vegans, vegetarians, gluten-free and allergy sensitive eaters are well-catered for with really exceptional choices lovingly prepared. Freshness and seasonality are paramount to the chefs at La Paris. Do advise management if any allergies and preferences when making your booking; they will make sure you’re happy and will welcome you as guest!
LA PARIS SEASONAL MENU SUMMER 2018
TAPAS
PRAWN PARCELS R120
Prawns flash-fried, cucumber, avocado, spring onions, lettuce & sweet chilli mayo
SMOKED PORK BELLY R85
Apple sesame slaw & rice cracker
SMOKED CHICKEN AND PINEAPPLE BOWL R75
Pearl couscous, pineapple, pickled ginger & pickled red onion
COLD MEATS AND CHEESE PLATTER R118
Mature cheddar, brie, Parma ham, salami, grape compote, toast, strawberries & grapes
OPEN RAVIOLI R135
Roasted butternut, greens, shaved parmesan & toasted almonds
BEEF TAGLIATA R170
Thinly sliced seared beef, marinated tomatoes, rocket, shaved Parmesan & toasted pine nuts
LINEFISH CATCH OF THE DAY R145
Fennel and orange salad with pistachio and orange sauce
RACK OF LAMB R215
Warm pea salad with fresh pear & prosciutto topped with watercress
SEARED DUCK BREAST R215
Grilled stone fruit, pomegranate & mushroom potato hash
MELON AND PARMA HAM SALAD R128
Wild rocket, shaved parmesan & toasted almonds
STRAWBERRY AND BABY BEETROOT SALAD R110
Fresh basil, orange segments & black pepper feta
SUBJECT TO AVAILABILITY
La Paris also has a core menu that is served throughout the year, including classic and unusual breakfast choices and fantastic stuffed croissants. Sandwiches, salads, burgers and hearty mains with some sweet treats round out the menu choices.
LA PARIS BISTRO RESTAURANT & DELICATESSEN CORE MENU
Vegetarian, gluten-free, dairy-free and vegan options available. Please inform your waiter of any allergies or dietary requirements, and remember to mention these when making your reservations too.
From 8:30am – 12.00 pm
ESTATE BREAKFAST R96
2 free range eggs, 3 rashers of streaky bacon, boerewors with tomato relish and exotic mushrooms served with artisanal toast basket, farm butter and fynbos honey
EGGS BENEDICT
2 free range poached eggs and wilted spinach served on an English muffin with Hollandaise sauce ADD ONS: with ham R92 / with bacon R96 / with salmon R135
AVOCADO ON TOAST R45
Avo on sourdough toast with salt and pepper
SALMON CROISSANT R110
Fresh croissant from the estate bakery served with smoked salmon, cream cheese and lemon
BANANA AND BACON CROISSANT R60
Fresh croissant made in the bakery served with bacon and fried banana
BACON, CHEESE AND EGG CROISSANT R89
Fresh croissant made in the bakery served with bacon, scrambled egg and cheddar cheese
SPINACH, FETA AND SCRAMBLED EGG CROISSANT R75
Fresh croissant made in the bakery served with spinach, feta and scrambled egg
BUILD YOUR OWN OMELETTE
Whole eggs R30 Egg whites 35
MEATS
Smoked Salmon R68 Chorizo R43 Bacon R20 Ham R33
CHEESES
Feta R36 Cheddar Cheese R26 Cream Cheese R28
FILLINGS
Avo 28 Tomato relish R20 Exotic mushrooms R30 Baby spinach 24
LUNCH
From 12:00pm BOWLS
SALMON BOWL R140
Soy and lemon-cured salmon with pickled cucumber, lemon sesame cabbage slaw, crispy greens and Basmati rice
CHICKEN AND CASHEW BOWL R155
Cashew crusted chicken, pickled radish, sesame carrots, pickled ginger and broccoli with Basmati rice
SANDWICHES
Choose from a selection of freshly-baked breads:
Ciabatta, sourdough or health loaf, served with your choice of skinny fries / sweet potato fries / wedges
Gluten free bread + R22
THE NEW YORKER R145
Steak, cheese and onion
THE CALIFORNIAN R98
Chicken, bacon and avocado
THE ITALIAN R98
Italian salami, feta and red onion
THE BRAAIBROODJIE R80
Cheddar cheese, mozzarella, brie and tomato & onion relish
MAIN MEALS
CHEESE BURGER R130
200g beef patty layered with heirloom tomatoes, rocket, sweet onions, pickled cucumber, mature cheddar, avocado and crispy bacon with your choice of skinny fries / sweet potato fries / wedges
BEER-BATTERED FISH AND CHIPS R130 (grilled or fried) beer-battered line fish and tartar sauce with your choice of skinny fries/sweet potato fries/potato wedges or salad.
SIRLOIN AND CHIPS R170
200g sirloin served with roasted vegetables, skinny fries/ sweet potato fries / wedges and a choice of Béarnaise, mushroom, red wine or pepper sauce
TOASTED CHICKEN AND AVO WRAP R98
Grilled chicken, heirloom tomatoes, lettuce, gherkins and home-made mayo with your choice of skinny fries / sweet potato fries / wedges (Tortilla wrap)
D E S S E R T S
Please ask your waiter for dessert specials.
SALTED CARAMEL TARTLET R15
CHOCOLATE BROWNIE R15
CAKE
Please see black board for daily specials, freshly baked
FUDGE R35
Honeycomb & cinnamon/ chocolate & coffee / cranberry & pistachio / peanut butter
ICE CREAM SCOOP R15 per scoop
Vanilla / caramel / chocolate brownie
HIGH TEA STANDS Booking essential
A selection of sweet and savoury items for your celebrations R275 serves 2 or more
La Paris Afternoon High Tea Stand R275 for a selection of sweet and savoury treats
CHILDREN
Ages 12 & Under
BEEF BURGER AND CHIPS R85 FLATBREAD R65 BEEF BILTONG R30 BEEF DROËWORS R35
Message from La Paris to their customers:
“La Paris Bistro/ Deli offers products with peanuts, tree nuts, soy, milk, eggs, seeds and wheat. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with any of these allergies.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Please inform your waiter of any allergies or dietary requirements.
Please note prices subject to change without notice.”
