From Sunday 25 March till 29 July, you and your beloveds can enjoy a traditional Sunday Lunch feast at Bartholomeus Klip Farmhouse.
Famed near and far for its exceptional cooking, regional wine list and beautiful gardens, this historic guesthouse is the jewel of Swartland country hospitality.
I love me a slap-up tradional Sunday lunch with all the trimmings but it’s Such. Hard. Work. And cleaning up afterwards? Forget about it.
If you love the whole SFL* vibe but can’t stand the schlep, ta-daaa:
Bartholomeus Klip Farmhouse has the solution!
*Sunday Family Lunch, okay?
Children can run around barefoot, playing hide and seek among the giant trees, or paddle kayaks on the dam’s unfiltered mountain water, while you unwind from a week filled with to-do lists and schedules.
Tip: BK stock top craft gins and beers. Don’t be shy. Have that tipple.
Remember to pack your cozzies too, for dips in the main pool on the lawn.
Other than that, let the wonderful chefs of Bartholomeus Klip do the cooking and the serving, while you settle down to a chilled day on an authentic African farm.
BK is near Riebeeck-Kasteel, only an hour’s drive away from Cape Town. Lunch is lovingly prepared with local, seasonal and top-quality produce, at R280 pp (kids under 12 half price).
So start planning your weekend now, and book that table at info@bartholomeusklip.com
Just look at this gorgeous menu we had last Sunday :
Snacks and drinks on arrival
Farmhouse seed loaf withó apricot butter
Roast beetroot, apple, rocket and orange vinaigrette
Baby spinach, roast pumpkin, red onion and thyme bake
Slow cooked leg of Riebeek Lamb with rosemary and mint gravy
Sandveld potato bake
Crustless chicken pie with sour cream
Gooey butter cake with vanilla creme fraiche
Portions from the self-serve dishes are generous, with seconds for everyone. No skimping here.
Coffee and tea.
Starts from 12:00, with pre-lunch drinks and snacks on the deck overlooking the dam.
R280 pp includes the buffet lunch with welcoming drink ad snacks, tea or coffee but not your bar order. Children under 12 pay half price!
Any dietary requirements can be catered for, so remember to request when making your reservation. Valid from 25 March – 29 July 2018, except on 17 June 2018.
Only on Sundays and must be booked in advance/subject to availability. Excludes bar purchases.
