Mynhardt Joubert is one of our most loved, creative and generous South African chefs. As KWV brand ambassador, he’s forever coming up with exciting events and interesting new recipes, reinventing classics with his own personal magic flair.
This December he’s hosting unique private lunches that you – yes, YOU! – can enjoy in the intimacy of his home restaurant in Paarl.
On the menu: a truly memorable festive feast with lavish attention to detail, fine KWV wines and brandies and plenty of good cheer. If you want to experience this culinary extravaganza, book a seat at Chef Mynhardt Joubert’s Festive Table.
This season Mynhardt is inviting guests to join him around the long table at his cosy home restaurant in Paarl, for a ‘fynbos-inspired’ four-course lunch. The luscious menu includes trout, free range lamb, crispy duck-fat roast potatoes and Chef Mynhardt’s famous Christmas Cake. All are paired with wines and aged brandies from KWV’s Empyrean Collective range. An epicurean feast for only R650 per person!
Chef Mynhardt’s food philosophy is firmly rooted in the principle of generosity. His are dishes a reflection of his big-hearted and giving personality. Says Chef Mynhardt: “Christmas is a very special time for me. I love the energy and the congeniality of the festive season, and this year’s Festive Table will definitely reflect the giving, happy and generous spirit of the season.”
Chef Mynhardt, who is an ambassador of KWV wines and who has just been appointed ambassador for Karusaf free-range lamb, drew inspiration from these brands to create a menu that bursts with delicious flavours and creative food-and-wine matches.
To book your seat for this phenomenal meal, email chef@mynhardt.co.za, or contact Chef Mynhardt directly at 076 033 1839.
